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Chuckie Chili
This is the result of the first smoke on my new Kamado.
https://lh4.googleusercontent.com/-2...EACAE33170.JPG Not sure this step went exactly the way i had envisioned. https://lh4.googleusercontent.com/-j...6A21B3F09F.JPG The end result was exactly what i expected. Thick and bold flavored. https://lh3.googleusercontent.com/-i...158C927E5B.JPG Oh, and the next night my first Kamado chicken. https://lh4.googleusercontent.com/-D...FB55865F80.JPG Pot Pie. https://lh3.googleusercontent.com/-P...8FC1BD81CA.JPG |
Looks great. Care to share any more info on ingredients and what you didn't expect in that one step?
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Quote:
3/4 of a lg. onion 4 jalapenos seeded 3 green peppers 4 tomatoes what i had done, was add about ¼ can of beer and foiled at 170* and cooked until 205*. the veggies obviously steamed, and it ended up with way to much juice in the bottom of the pan. i was hoping for more a roasting affect. my dumb oversight in foiling the pan. |
Ah. Yeah, that is pretty close to the method for making pepper stout beef. Eventually you have to remove the foil to let the liquid cook off.
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Nice cooking!
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"Kamado Chicken" sounds like a feathered up ninja or sorts.
Food looks great!! |
Looks great, I'm envisioning some chuckie chili in my near future. :thumb:
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