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-   -   Chuckie Chili (http://www.bbq-brethren.com/forum/showthread.php?t=145676)

thirtydaZe 10-09-2012 11:03 AM

Chuckie Chili
 
This is the result of the first smoke on my new Kamado.

https://lh4.googleusercontent.com/-2...EACAE33170.JPG

Not sure this step went exactly the way i had envisioned.
https://lh4.googleusercontent.com/-j...6A21B3F09F.JPG

The end result was exactly what i expected. Thick and bold flavored.
https://lh3.googleusercontent.com/-i...158C927E5B.JPG


Oh, and the next night my first Kamado chicken.
https://lh4.googleusercontent.com/-D...FB55865F80.JPG

Pot Pie.
https://lh3.googleusercontent.com/-P...8FC1BD81CA.JPG

colonel00 10-09-2012 11:11 AM

Looks great. Care to share any more info on ingredients and what you didn't expect in that one step?

thirtydaZe 10-09-2012 11:20 AM

Quote:

Originally Posted by colonel00 (Post 2238770)
Looks great. Care to share any more info on ingredients and what you didn't expect in that one step?

That particular step entailed:
3/4 of a lg. onion
4 jalapenos seeded
3 green peppers
4 tomatoes

what i had done, was add about can of beer and foiled at 170* and cooked until 205*.

the veggies obviously steamed, and it ended up with way to much juice in the bottom of the pan.

i was hoping for more a roasting affect. my dumb oversight in foiling the pan.

colonel00 10-09-2012 11:23 AM

Ah. Yeah, that is pretty close to the method for making pepper stout beef. Eventually you have to remove the foil to let the liquid cook off.

Phubar 10-09-2012 12:23 PM

Nice cooking!

Grizzly6 10-09-2012 01:50 PM

"Kamado Chicken" sounds like a feathered up ninja or sorts.

Food looks great!!

fingerlickin' 10-09-2012 05:30 PM

Looks great, I'm envisioning some chuckie chili in my near future. :thumb:


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