1st picnic on WSM now. Boring prep pics and a ?
Ok folks, got a 7.49# picnic on the WSM. Chilly 38 degrees w/fog this a.m. My first smoke in the cold. Skinned and rubbed (homemade) it. What goodies can be made w/ the skin? Ideas welcome. Pork on grate at 8:15a. Hope to be eating by 7p. Gonna cook @275-300, no foil, no spritz, no looky, pull when bone loose, wrap and cooler. Sound like a plan? Here are the prep pics:
Thanx for looking. Will post more later.
Make cracklins with the skin!
|All times are GMT -5. The time now is 06:43 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.