Redneck cold smoker
 

So I'm gonna be cold smoking bacon soon in my kamado style grill so I needed to come up with a method.....cheaply. ive seen how great the a-maze-n pellet smoker works and thought I could easily make something similar. I bent some left over expanded metal I had in the garage and spread the pellets in it. The pellets were falling through the holes so I wrapped it with HD foil and put a bunch of small holes in it for air. I lit one side with a $15 propane torch from walmart, let it burn for a minute or so, the blew the flame. It worked great! The amount in the picture will last about 3 hours or more. I smoked some extra sharp cheddar yesterday and it's now in the fridge. I'm gonna try it in about a week. What do you guys think?

http://img.tapatalk.com/d/12/10/08/8a2eza7e.jpg

http://img.tapatalk.com/d/12/10/08/enyna2e4.jpg

http://img.tapatalk.com/d/12/10/08/2y5y2ure.jpg



Sent from my Galaxy Nexus using Tapatalk 2

Cool! Hope the cheese ends up yummy!

Hopefully it does turn out good. That was my first cold smoke so I'm anxious to find out. Next time I think I will probably put a bowl of ice in the pit, the temp got up to 90 at one point.

Sent from my Galaxy Nexus using Tapatalk 2

I have some metal lying around, I am going to make this and try it.

Awesome, man. That's what I really like about this site....people coming up with ingenious ideas that are not only wallet friendly but really effective. Nice job....

Thanks guys. I may end up buying the AMNPS one day anyways but this works fine until then.

Sent from my Galaxy Nexus using Tapatalk 2

Buy it... Made by good people... Met them at the Royal. (I know, the Peoria Meat Monster is made by good people too but it's more than $25!)

Supporting a good product is a big reason why I will buy it one day, not because I need it :D

Sent from my Galaxy Nexus using Tapatalk 2