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-   -   links & beans (http://www.bbq-brethren.com/forum/showthread.php?t=145558)

sparky' 10-07-2012 05:11 PM

links & beans
 
yesterday afternoon. got a little hungry. so......
opened up 3 different cans of beans and dumped them in my pan. found a bunch of links, so why not.
http://i1269.photobucket.com/albums/...gwell033-1.jpg
need smoke. oak pellets going down.
http://i1269.photobucket.com/albums/...ingwell035.jpg
everyone in the pool!
http://i1269.photobucket.com/albums/...ingwell036.jpg
http://i1269.photobucket.com/albums/...ingwell037.jpg
found more links. on you go.
http://i1269.photobucket.com/albums/...ingwell040.jpg
getting a crisp on.
http://i1269.photobucket.com/albums/...ingwell041.jpg
i believe were done.
http://i1269.photobucket.com/albums/...ingwell044.jpg
1st of two plates.
http://i1269.photobucket.com/albums/...ingwell045.jpg
got to love charcoal. go 49ers!!!!

Teamfour 10-07-2012 05:13 PM

Looks great! Go Aints.


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cowgirl 10-07-2012 05:23 PM

That's some good eats Sparky!!

Toast 10-07-2012 05:27 PM

Mighty Fine!

RAYSOR 10-07-2012 05:44 PM

Great pics, thanks!

charrederhead 10-07-2012 06:09 PM

i love that cook.....Raiders won't lose today!

1MoreFord 10-07-2012 07:30 PM

Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.

mbshop 10-07-2012 08:26 PM

beans and dogs is one of my favorites ! atr some over rice friday. they have a thing in hawaii called "fishermans stew". i eat it when i'm cold and feeling "off". a can or two of pork and beans, a cubed up can of spam and a can of cut up vienna sausage. in a pot, heat up, eat. soooo gooood.

sparky' 10-07-2012 08:46 PM

Quote:

Originally Posted by 1MoreFord (Post 2237273)
Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.

there frogmats.

1MoreFord 10-07-2012 09:11 PM

Quote:

Originally Posted by sparky' (Post 2237324)
there frogmats.

Great! Sure looks like bad stuff. :clap2:Happy all's good.

Phubar 10-08-2012 02:44 AM

Nice cooking and beautiful colour on that kettle!

Biged92 10-08-2012 03:26 AM

That's some good lookin' grub.

buccaneer 10-08-2012 03:36 AM

Sparky, your longest sausage burst!
Let that be a lesson to braggarts!
Nice tucker!

NorthwestBBQ 10-08-2012 03:37 AM

Super great pics!

Bluebird 10-08-2012 12:10 PM

Good eats!


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