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-   -   A little practice cooking (pron) comments welcome (http://www.bbq-brethren.com/forum/showthread.php?t=145533)

smokeyw 10-07-2012 08:17 AM

A little practice cooking (pron) comments welcome
 
Did a little practice yesterday for an up and coming competition. These smokers are brand new and are part of a new line of smokers from BQ Grills in Elm City NC. I am really liking cooking on them.
http://i254.photobucket.com/albums/h...ooking/1-4.jpg
http://i254.photobucket.com/albums/h...ooking/2-4.jpg
http://i254.photobucket.com/albums/h...ooking/3-3.jpg

Teamfour 10-07-2012 08:37 AM

Very nice!


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fnbish 10-07-2012 09:34 AM

Those cookers look nice. Didn't see anything on there website other than pig cookers and Patio cookers. How do they cook?

smokeyw 10-07-2012 10:20 AM

These smokers are built like a tank. The one with the stainless door has a gravity feed chute on the rear and also has a basket that can be installed in the bottom if you want to use that instead. The other one uses a charcoal basket inside the bottom door. They cook great. I have run them with and without a forced air controller and they work well both ways. They don't have them on their website yet but if you are interested give them a call and ask to talk with Melvin. He is a great guy and will build anything you want.

Quote:

Originally Posted by fnbish (Post 2236807)
Those cookers look nice. Didn't see anything on there website other than pig cookers and Patio cookers. How do they cook?


jgbmgb 10-07-2012 12:13 PM

Food looks awesome Fred! I would turn those in anytime!! Good luck next weekend! We will see you there! Glad to see the new smokers doing so well! Hope Greg didn't tilt the trailer this time!!!!

jmoney7269 10-07-2012 05:29 PM

What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.

bruno994 10-07-2012 05:31 PM

Good looking cookers. Best of luck.

smokeyw 10-07-2012 06:06 PM

Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Quote:

Originally Posted by jmoney7269 (Post 2237170)
What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.


TELL YOU WHAT BBQ 10-08-2012 03:52 PM

That pork looks REALLY good!

Mexi "Q" Tioner 10-08-2012 04:34 PM

Loving the smoker!

Brewer 10-08-2012 08:19 PM

Quote:

Originally Posted by smokeyw (Post 2237195)
Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Don't trim too much, sometimes a little fat at the bottom gives the impression that the brisket is more moist than it really is.


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