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-   -   Smoked Salmon Today (http://www.bbq-brethren.com/forum/showthread.php?t=145504)

noquarter 10-06-2012 06:03 PM

Smoked Salmon Today
 
3 Attachment(s)
Had a craving for Smoked Salmon
Brined over night in water, brown sugar sea salt and a crushed bay leaf
then air dried in cool room for a couple hours
Attachment 71448
then on grill around 200ish for 3 hours
Attachment 71449
took skin off and re-grilled for 30 more mins...
Attachment 71450
oh soooo tasty!
thanks!

IamMadMan 10-06-2012 06:43 PM

Looks Great, Thanks for sharing


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