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HogFan 10-06-2012 09:42 AM

Where is CarolinaQue's Brisket Thread?
Anyone have a link to the thread where we discussed jiggly briskets and replicating Aaron Franklin's cooking methods? I think it was posted by CarolinaQue but I might be wrong. If so, could you post a link?


CarolinaQue 10-06-2012 10:22 AM

You mean, this one???

HogFan 10-06-2012 11:18 AM

Yes, that one! Thanks for the link!

CarolinaQue 10-06-2012 11:28 AM

You're welcome!

HogFan 10-06-2012 11:46 AM

CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.

CarolinaQue 10-06-2012 12:53 PM

I wrap it when I like the color...around 165* usually. No foil, just butcher paper. Then, from the smoker to a warm oven or dry cooler.

HogFan 10-06-2012 04:02 PM

Yeah, I realize all that you said except for the transition from the smoker to the oven. Do you add aluminum foil or no?

HogFan 10-06-2012 04:02 PM

When going to a holding oven.....

CarolinaQue 10-06-2012 07:09 PM

No, no foil at all. I do put it in a roasting pan of just in case the paper leaks though.

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