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-   -   Pork Shoulder HELP (http://www.bbq-brethren.com/forum/showthread.php?t=145473)

DXrunner19 10-06-2012 05:06 AM

Pork Shoulder HELP
 
Good Morning Everyone!

So grabbed a nice 12 pound shoulder and threw it on the egg at 9:30 PM last night. When I went to bed it was around 1230 there and we were riding around 250. Woke up at around 530 AM this morning and temperature in egg dropped down to 170-190. The internal temperature on the butt was 149.

I am probably worried about nothing but just wanted to ask the experts if that was ok and safe to eat. I've never done a whole shoulder just smaller buts - after 8 hours an internal temp at 149 sounds about right with a 12 pound butt.

Any thoughts?

Thanks!

OutlawSwine 10-06-2012 06:12 AM

It will be fine. Let 'er rip and get to cookin. That has happened to me a couple of times and I've always had a good product in the end.

LMAJ 10-06-2012 06:16 AM

You'll be fine.

Pappy 10-06-2012 06:34 AM

ET-732 is great for over night cooks. No suprises in the morning.

Johnny_Crunch 10-06-2012 06:42 AM

Stoke it and let it rip. you are good to go.

IamMadMan 10-06-2012 07:08 AM

keep the fire going and you'll have a great shoulder, there is a lot of fat in the shoulder and it make it forgiving of minor errors in any cook.

J'ville Grill 10-06-2012 11:57 AM

Your good to go, nothing to worry about.

leanza 10-06-2012 04:42 PM

He's still eating so he aint got back to us.


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