The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   My fav--- St. Louis spares (http://www.bbq-brethren.com/forum/showthread.php?t=145466)

rg02 10-05-2012 09:13 PM

My fav--- St. Louis spares
 
For dinner tonight--- cooked up St. Louis cut spares with RO lump and cherry wood chunks on the mini wsm. Cooker held close to 250--- love my mini!!! Air temps were in the high 30's today. Stinkin cold after the 85 degrees we had two days ago! Anywho, rubbed with slap yo daddy rib rub with a thick Worcestershire base. Cooked 2.5 hours on grate spritzing with AJ every hour, 2 hours in foil with brown sugar, parkay, honey, and AJ. Back on grate for another hour. Sauced last 20 minutes. I was so hungry, the pic of ribs sliced came out crappy. Good smoke ring, tenderness, and bite through. I think I have my St. Louis process pretty dialed in. Now I just need to come up with my own rub and sauce :).

Pron:
http://i1100.photobucket.com/albums/...1140AF1D44.jpg

http://i1100.photobucket.com/albums/...11343AC128.jpg

http://i1100.photobucket.com/albums/...113DB1E396.jpg

Thanks fer lookin!

Boshizzle 10-05-2012 09:29 PM

Nice ribs! :clap:

superdan 10-05-2012 09:33 PM

Been too long since I've cooked them... Those look great!

Dallas Dan 10-05-2012 09:46 PM

Very tasty lookin'! :eusa_clap

Johnny_Crunch 10-05-2012 09:47 PM

Lookin good!

Mario 10-05-2012 11:58 PM

Great looking ribs

charray 10-06-2012 12:05 AM

Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.

martyleach 10-06-2012 12:07 AM

Looks great. Wow, what a change in outdoor temp...

BobM 10-06-2012 12:42 AM

Nice cook! :hungry:

Teamfour 10-06-2012 08:12 AM

Very tasty looking!

Bludawg 10-06-2012 09:31 AM

:thumb:Tasty looking bones

captvideo 10-06-2012 09:42 AM

Looks good, I need to make these again soon. Haven't heard of using agave syrup- will have to try that

code3rrt 10-06-2012 09:49 AM

Same kind of weather change here rgo2, and those are some good lookin ribs.

Mexi "Q" Tioner 10-09-2012 05:13 PM

Quote:

Originally Posted by charray (Post 2236003)
Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.

I use agave, honey and maple syrup all together...gives it a nice shine.

Big George's BBQ 10-09-2012 05:27 PM

Very Nice I love ribs


All times are GMT -5. The time now is 07:38 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.