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-   -   First Try at Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=145407)

bsouth21 10-04-2012 08:53 PM

First Try at Chicken
 
How's it look? Trimmed decent for appearance but wasn't to worried. Tasted pretty good.

http://img.tapatalk.com/d/12/10/05/reny5e7y.jpg

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Bludawg 10-04-2012 08:57 PM

Looks darn good:thumb:

MarleyMan 10-04-2012 09:57 PM

I'd hit that - twice :thumb:

code3rrt 10-04-2012 11:08 PM

Great lookin' grub!

cowgirl 10-05-2012 08:41 AM

Great looking chicken!

Teamfour 10-05-2012 08:45 AM

Looks really good! One note - if you are practicing for a comp, some judges would score lower because of the grill marks. Just sayin...

barney jr 10-05-2012 08:57 AM

very nice and it smells good too!

bsouth21 10-05-2012 09:30 AM

That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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hamiltont 10-05-2012 09:34 AM

Looks pretty tasty from this angle... Cheers!!!

PrinceofQ 10-05-2012 09:53 AM

Looks awesome to me!

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Teamfour 10-05-2012 10:07 AM

Quote:

Originally Posted by bsouth21 (Post 2235244)
That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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I know that folks who don't use butter baths leave the skin side up to prevent marks.


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bsouth21 10-05-2012 11:05 AM

I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Teamfour 10-05-2012 01:07 PM

Quote:

Originally Posted by bsouth21 (Post 2235351)
I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Although maybe not the definitive technique, here is a good tutorial:

http://www.thepickledpig.com/forums/...n-chicken.html


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