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buccaneer 10-04-2012 06:27 PM

Boiled ribs....anyone...? (1 pr0n)
Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!

I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food!


Shadowdog500 10-04-2012 06:29 PM

That looks great!!!!

I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.


gtr 10-04-2012 06:33 PM

Hey, if you're not feeling sheepish about it, then why not? I'd hit it. :thumb:

buccaneer 10-04-2012 06:36 PM

^^^Ewe are baaaaaa-d

bluetang 10-04-2012 06:42 PM

I gladly do a few bowls, looks dang good!

fingerlickin' 10-04-2012 06:48 PM

I'm in, where do I sign? That looks farking awesome. :thumb:

martyleach 10-04-2012 09:56 PM

That looks great to me!! Can't you hear me shearing for you??

Gore 10-04-2012 10:00 PM

Won't get any arguments out of me. :hungry:

Boshizzle 10-04-2012 10:05 PM

This is boiled ribs.

What you got there is some awesome pron! :thumb:

Johnny_Crunch 10-04-2012 11:29 PM


Originally Posted by Boshizzle (Post 2235007)
This is boiled ribs.

What you got there is some awesome pron! :thumb:


barney jr 10-05-2012 12:13 AM

looks pretty good to me!

charray 10-05-2012 12:24 AM

Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron

landarc 10-05-2012 12:57 PM

Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Al Czervik 10-05-2012 01:16 PM

I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish... :tsk:

SmokinAussie 10-05-2012 04:54 PM

Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...:wink:

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