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Boiled ribs....anyone...? (1 pr0n)
Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!
I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it. Sliced up an onion and some scallion too. I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered. Finally added the scallion. Steamed rice and some Szechuan cabbage and this is delicious food! http://i1178.photobucket.com/albums/...BoiledRibs.jpg :biggrin1: :bolt: |
That looks great!!!!
I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta. Chris |
Hey, if you're not feeling sheepish about it, then why not? I'd hit it. :thumb:
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^^^Ewe are baaaaaa-d
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I gladly do a few bowls, looks dang good!
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I'm in, where do I sign? That looks farking awesome. :thumb:
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That looks great to me!! Can't you hear me shearing for you??
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Won't get any arguments out of me. :hungry:
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This is boiled ribs.
http://www.bbq-brethren.com/forum/pi...pictureid=4056 What you got there is some awesome pron! :thumb: |
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looks pretty good to me!
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Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron
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Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?
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I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish... :tsk:
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Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...:wink:
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