Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!
I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food! http://i1178.photobucket.com/albums/...BoiledRibs.jpg
10-04-2012 07:29 PM
That looks great!!!!
I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.
10-04-2012 07:33 PM
Hey, if you're not feeling sheepish about it, then why not? I'd hit it. :thumb:
10-04-2012 07:36 PM
^^^Ewe are baaaaaa-d
10-04-2012 07:42 PM
I gladly do a few bowls, looks dang good!
10-04-2012 07:48 PM
I'm in, where do I sign? That looks farking awesome. :thumb:
10-04-2012 10:56 PM
That looks great to me!! Can't you hear me shearing for you??