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-   -   I made some Green Chili w/pron. (http://www.bbq-brethren.com/forum/showthread.php?t=145346)

fingerlickin' 10-03-2012 06:23 PM

I made some Green Chili w/pron.
 
I usually make my green chili with chicken and canned green chile's. I switched it up a little bit this time. I did use some leftover chicken from the bird I spatched the night before.

http://i1217.photobucket.com/albums/...y/IMG_3605.jpg

This time I added some pork to the recipe. I got some country style ribs or sliced pork butt. Rubbed it with some foil hat.

http://i1217.photobucket.com/albums/...y/IMG_3592.jpg

and smoked it for a few hours until it was tender but not falling apart. I eventually cubed this up as well.

http://i1217.photobucket.com/albums/...y/IMG_3607.jpg

The rest of the ingredients were diced onion, a few cloves of garlic, some Anaheim chile's that I roasted, chicken broth, mexican oregano, and some of this Hatch Green Chile powder that I picked up over at Da Gift Basket while I was shopping for some foil hat ingredients. Oh, and some beans :biggrin1: Great Northern and Cannellini.

It came out great, could of used some more heat, but hey the wife loved it.

http://i1217.photobucket.com/albums/...y/IMG_3611.jpg

On game day I call it Eagles chili, and it must have been a good luck charm because the Giants missed the field goal, not once, but twice. :-D

:peace:

DerHusker 10-03-2012 06:25 PM

Ooh that looks good. :hungry:

colonel00 10-03-2012 06:27 PM

Send here please

bluetang 10-03-2012 06:30 PM

I want that now!

chriscw81 10-03-2012 06:32 PM

i make a very similar chicken chili/soup with great northern beans and cilantro and i love it. i've never smoked the chicken though, i may try it someday now. that's some good looking eats ya got there!!!

edit: you've just made my mind on what i'm gonna cook this weekend.:thumb:

Stoke&Smoke 10-03-2012 08:33 PM

I also like a chili Verde with pork. But I add some fire roasted tomatillos to the mix, along with the best mix of fresh peppers I can find fir the season, also fire roasted

But I'd hit a bowl of that for sure!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Boshizzle 10-03-2012 08:41 PM

http://www.bbq-brethren.com/forum/pi...pictureid=6503

Phubar 10-04-2012 05:10 AM

Well...I just Phinished my lunch but can go for a bowl of that!

Bigdog 10-04-2012 05:49 AM

Man that looks great!:thumb: if you want some real good heat, find some Hatch green chilies. Fresh roasted are the best but frozen chopped ones are also good. Just don't use that crap they sell in the can.

Bluebird 10-04-2012 05:59 AM

You did good, looks delicious!

buccaneer 10-04-2012 08:54 AM

Bee oo tiful work!

gtr 10-04-2012 09:37 AM

It has never occurred to me to make green chili - until now! That looks and sounds great - thanks for putting that up! :clap2:

fingerlickin' 10-04-2012 11:19 AM

Quote:

Originally Posted by Bigdog (Post 2234095)
Man that looks great!:thumb: if you want some real good heat, find some Hatch green chilies. Fresh roasted are the best but frozen chopped ones are also good. Just don't use that crap they sell in the can.


Thanks Bigdog, I would love to find some Hatch chile's, but it seems so farking expensive to get them shipped out here. The green chile powder I got came in two varieties, mild and hot. I guess I should've gotten the hot. Maybe next time. On the plus side it did have great flavor. :grin:

Mexi "Q" Tioner 10-04-2012 12:59 PM

Nice looking chile verde :thumb:

Westexbbq 10-04-2012 01:30 PM

Nicely done, great recipe.


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