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-   -   Another Tri-Tip post. (http://www.bbq-brethren.com/forum/showthread.php?t=145302)

DerHusker 10-03-2012 01:01 AM

Another Tri-Tip post.
 
Seeing all the Tri-Tip threads made me hungry so I cooked up another one. (Same way as before)

Indirect for 20 minutes each side at 300 degree dome temp.

http://i659.photobucket.com/albums/u...g/IMG_3519.jpg

Direct for 5 minutes each side at 450 degree dome temp.

http://i659.photobucket.com/albums/u...g/IMG_3520.jpg

http://i659.photobucket.com/albums/u...g/IMG_3521.jpg

Let it rest for 15 minutes in foil and then slice it up.

http://i659.photobucket.com/albums/u...g/IMG_3528.jpg

http://i659.photobucket.com/albums/u...g/IMG_3531.jpg

Mucho Bueno! :hungry:

Thanks for looking.

chriscw81 10-03-2012 01:03 AM

I can't get enough posts of tri-tip :-)

Sent from my Galaxy Nexus using Tapatalk 2

Skidder 10-03-2012 01:36 AM

Oh man cooked to perfection!!

Smoking Westy 10-03-2012 09:04 AM

Looks real good! I've been hooked on tri-tips as of late.

Tool SmokinBBQ 10-03-2012 10:14 AM

I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player

DerHusker 10-03-2012 11:06 AM

Quote:

Originally Posted by Skidder (Post 2233068)
Oh man cooked to perfection!!

Thank You! Thank You Very Muuch!

Ryan Chester 10-03-2012 11:10 AM

Good as it gets right there!

DerHusker 10-03-2012 01:12 PM

Quote:

Originally Posted by Tool SmokinBBQ (Post 2233306)
I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player

Thanks. I threw a couple of chucks of pecan in for the indirect portion of the cook. (Oak would've been better but I didn't have any)

BTW: Your flank steak carne asada looks awesome.

columbia1 10-03-2012 01:32 PM

You definitely have me craving Tri-tip now :)

DerHusker 10-03-2012 02:51 PM

Quote:

Originally Posted by columbia1 (Post 2233550)
You definitely have me craving Tri-tip now :)

It's become one of my favorite cuts of meat. It makes great sandwiches too.

I like Bigbutts 10-03-2012 02:59 PM

WOW!!! perfect!!

Bonewagon 10-03-2012 03:01 PM

Very nice! Looks delicious.

DerHusker 10-03-2012 04:07 PM

Quote:

Originally Posted by I like Bigbutts (Post 2233629)
WOW!!! perfect!!

Aw shucks! :becky:

DerHusker 10-03-2012 06:12 PM

Quote:

Originally Posted by Bonewagon (Post 2233632)
Very nice! Looks delicious.

Thanks. Yes it was.

SmokinAussie 10-04-2012 05:11 AM

Very nice indeed!

Thanks for sharing!

Cheers!

Bill


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