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-   -   Cooking Class Sledneck rib slicing success (http://www.bbq-brethren.com/forum/showthread.php?t=145151)

Jacked UP BBQ 09-30-2012 09:31 PM

Sledneck rib slicing success
 
10-15 free class, just give him a message and he will show you how to not get that sixth rib off!:boxing:

Sledneck 10-01-2012 10:31 AM

Once a rookie always a rookie

WineMaster 10-01-2012 12:01 PM

Thought you turned in a Mc Rib

Fatback Joe 10-01-2012 12:39 PM

Man, I was one of the judges at the table that got that rack.

That damn rib was just hanging on by a thread, but it was hanging. It felt like an eternity as the judge was holding up the bone hoping it would fall. :tsk:

Sledneck 10-01-2012 12:48 PM

Lets play which 2 ribs are stuck together
http://i1086.photobucket.com/albums/...-29-12_439.jpg

Ron_L 10-01-2012 01:29 PM

Starting from the left, #2 and #3

:-D

mobow 10-01-2012 01:35 PM

They look very nice. I'd give them a 9 on appearance. keith

deguerre 10-01-2012 01:36 PM

That's enough sauce to kill a diabetic...

Fatback Joe 10-01-2012 01:58 PM

I guess I need to sit this one out since I saw it happen.

I ate the last one on the right. :mrgreen:

boogiesnap 10-01-2012 07:31 PM

Quote:

Originally Posted by Ron_L (Post 2231260)
Starting from the left, #2 and #3

:-D

i don tink so. now knowing which rib joe ate.

it's still hard to believe 2 were stuck together knowing what happened to that rack right before going in the box.

i'm sorry sled, heartbreaking.

anyone know the reasoning behind changing ALL the appearance scores to ones?

i mean, the meat appears to have six portions, and the judges have already scored it. i can see if there were only five damn bones...

watg? 10-01-2012 07:38 PM

from the left, one and two

Fatback Joe 10-01-2012 08:21 PM

Quote:

Originally Posted by boogiesnap (Post 2231647)

anyone know the reasoning behind changing ALL the appearance scores to ones?


Yeah........that's the rule for less than 6 samples of meat. Since the 2 ribs weren't cut through there were only 5 samples.

All judges
will give a one (1) in Appearance for unapproved garnish,
pooled sauce or less than 6 samples of meat.

http://www.kcbs.us/pdf/2012_Rules.pdf

boogiesnap 10-01-2012 08:29 PM

thanks joe, i realize thats the rule and it may apply fairly to say 5 slices of brisket or 4 rib bones because the APPEARANCE is flawed from the start, but a box with 6 bones???

just seems overly punitive at that point.

Sledneck 10-02-2012 07:33 AM

Quote:

Originally Posted by watg? (Post 2231662)
from the left, one and two

Thats what i think

Fatback Joe 10-02-2012 08:29 AM

Quote:

Originally Posted by boogiesnap (Post 2231724)
thanks joe, i realize thats the rule and it may apply fairly to say 5 slices of brisket or 4 rib bones because the APPEARANCE is flawed from the start, but a box with 6 bones???

just seems overly punitive at that point.

Yeah, after I posted it hit me that I missed the point of your question, but was too tired/lazy to change the response.


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