CAB Prime Brisket & Beef Short Ribs {PrOn} (Carnegie Hall)
 

So I started the chimney with a full load of B&B oak lump, once it ashed over I dumped the lit lump into about 8 pounds of lump. I started the brisket off at 275* meat side down for a hour and a half, then flipped the meat fat side down for another hour and a half and ramped up the temp to 325*. After 3 hours I wrapped it in butcher paper for another 2 hours on the UDS, I used a tooth pick to judge when it was butter tender. I pulled the wrapped brisket off the UDS and let it cool for 10 min before I stuck it in a pre warmed cooler with a blanket for a 4 hour rest/proofing.


I Love beef and on the bone well heaven! These are some nice beef short ribs that ain't short on anything, sprinkled with Dirty D let them rest in the fridge tell the brisket came off. I started these big ol ribs meat side down at 275 for another hour and a half, then flipped them bone down for a hour, after a hour I wrapped them in BP with some worcestershire sauce after 45 min they were done UDS was at 300. Enjoy:becky:

CAB Prime Source
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My CAB Prime
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Dirty D rub meat prime.
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Flipped
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Filler
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Now Beef short ribs
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Yay for beef! Those ribs look awesome.

Excellent!

Super !!

Lookin 'like the real deal.......good goin'

looks great. Looks like you cut em with a ninja sword.

nice cook AK!

Those ribs look great! I'm sure you know, but others may not, that CAB is not a USDA grade for beef. It is a marketing tool and is used by the American Angus Association.

Simply awesome, that's some good looking meat right there. :thumb:

Damn good stuff there. How much is the Prime brisket per pound?

Awesome looking food. I like the sword you used though, that thing is gigundus

Goodlooking grub...when you do HNF cook, do you generally not get a nice smoke ring like low and slow? I did HNF flat yesterday and didn't have much smoke ring but it was nice pull apart tender.

Very nice cook AK, and you got some great looking meat there, great stuff. Nice brisket.

Looks great...cant wait to fire up my UDS for the first time this weekend.

Thanks fellow brethren, happy ya'll liked the meat fest hay there was a salad don't judge me :icon_blush:



It's $3.49 a lb if you buy a case(6 briskets a case) it's $2.89 I believe, last month it was $2.89 lb a single:biggrin1:,



@captndan

Those ribs look great! I'm sure you know, but others may not, that CAB is not a USDA grade for beef. It is a marketing tool and is used by the American Angus Association.

Ya I know, but I sure am more consistent with CAB then regular Prime or Choice.

@SLCMACK

Goodlooking grub...when you do HNF cook, do you generally not get a nice smoke ring like low and slow? I did HNF flat yesterday and didn't have much smoke ring but it was nice pull apart tender.

I get what I think is a nice enough smoke ring with a modified HnF, stating off meat side down at 275 then flipping it and ramping up to 325. You should try more salt brotha, I started using Diamond Kosher salt with my Dalmatian rub and have noticed a big difference in the ring, the ribs thats a good ring right?