I'm excited about the quality of this video entitled, On The Anatomy Of Thrift: Side Butchery.
It is the best I've ever ran across and appeals to the sensibilities of the BBQ Brethren.
It details, exquisitely, the butchering process of one side of pork into the cuts we all use and enjoy and provides a little history lesson as well. Be patient with the history lesson as it provides a valuable perspective.
With that, I provide a link to the video and web page of the author. This video is well worth your time.
09-29-2012 03:58 PM
Thanks for sharing! That is an awesome video.
09-29-2012 04:03 PM
Very nice vid. Thx!
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09-29-2012 04:31 PM
Super cool. I've got a couple hogs gonna be ready around thanksgiving and I'm thinking I'll do one myself. These kind of vids just give me hope I can do it justice!
09-29-2012 05:01 PM
Great video and well made film as well.
09-29-2012 05:37 PM
Thanks for turning us on to this incredible video. The camerawork, the palate, the narrative, the music, the story, brilliant.
09-29-2012 06:12 PM
Wow, what an awesome video! I certainly learned a few things.
09-29-2012 06:15 PM
09-29-2012 06:41 PM
Very cool. Bo is gonna LOVE this video.
09-29-2012 07:10 PM
Many thanks !
It's like a roadmap to the whole hog.
Quite a different perspective than the small puzzle pieces in the supermarket.
09-29-2012 07:22 PM
Thoughtful presentation and approach, wouldn't you say?
09-29-2012 08:27 PM
Porkie Pig has never looked better. Great vid.
09-29-2012 09:01 PM
Excellent video, I really enjoyed it. When I retire I would love to do some butcher work. Today I made tri-tip and but really wish I would have made a pork shoulder :-)
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09-29-2012 09:07 PM
Really nice! Think I will buy a whole pig and butcher it myself!
09-29-2012 09:13 PM
that was great! Got me thinking wether I should try one of my hogs myself.