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-   -   Padawan and Phubar's Pulled Wild Boar Spine Stew Pron (http://www.bbq-brethren.com/forum/showthread.php?t=145039)

Phubar 09-29-2012 02:16 PM

Padawan and Phubar's Pulled Wild Boar Spine Stew Pron
 
Last Phriday's cook...

-starter smoked sardines with a zesty salad
-main course pulled wild boar back/spine stew with Phries

Sardines were marinated in garlic,olive oil,salt,pepper.
Salad consisted of mixed green lettuce,tomato,onion,shallot,olive oil,vinigar,salt,pepper.

The wild boar back/spine was brined in salt,water,chardonnay (didn't had red wine),soya,ground black pepper and ground juniper berries...rubbed with Byron's Butt rub.

APhter smoking it was cooked in olive oil,butter,mustard,brown sugar,red wine,L&P,thyme,rozemary,juniper berries,bayleaf,cinnamon stick,onion,tomato,red bell pepper,garlic,chorizo,leek,shrooms,cayenne,smoked paprika powder,cumin and the lePhtover brine.



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Boshizzle 09-29-2012 02:18 PM

http://www.bbq-brethren.com/forum/pi...pictureid=6485

Phrasty 09-29-2012 07:31 PM

Awesome Phu! :clap:

Cheers

chicagokp 09-29-2012 07:38 PM

Fantastic!

bluetang 09-29-2012 07:40 PM

Rich dang flavor there Mon!

onthewildedge 09-29-2012 07:57 PM

WOW!

Sent from my Samsung Galaxy S III using Tapatalk 2

code3rrt 09-29-2012 08:22 PM

Always lookin good, great pron!

htrisna 09-29-2012 08:22 PM

Daaaaaaang!

JediDog 09-29-2012 08:52 PM

That stew looks wonderful, Phu. Reminds me of a Mexican dish called birria. I'd hit that over and over.

MisterChrister 09-29-2012 09:20 PM

Phubar, that looks exceptionally exceptional!

gtr 09-29-2012 10:11 PM

:shocked: Y'all may have outdone yourselves right there - and that's a tough job! :clap2:

How did you like it? It really looks amazing. It seems it might be hard to tell with all the seasoning going on, but can you tell a diPhPherence in Phlavor between regular pork and wild boar?

Hope y'all are good - I'm missing you guys!

charray 09-29-2012 10:21 PM

Just when I think I'm starting to know what I'm doing, I see another of your posts. Thanks for keeping me humble. what a cook.

Grillman 09-29-2012 11:07 PM

Looks Phantastic Phu. You and Padawan sure make lots of great looking phood..:hungry:

Ross in Ventura 09-30-2012 02:11 AM

Another fine cook Phub:clap2:

Ross

Phubar 09-30-2012 10:09 AM

Quote:

Originally Posted by JediDog (Post 2229565)
That stew looks wonderful, Phu. Reminds me of a Mexican dish called birria. I'd hit that over and over.


I was inspired by a Portuguese dish called "gizado".
I lePht out the potatoes and carrots and gave it my own twist.



Quote:

Originally Posted by gtr (Post 2229638)
:shocked: Y'all may have outdone yourselves right there - and that's a tough job! :clap2:

How did you like it? It really looks amazing. It seems it might be hard to tell with all the seasoning going on, but can you tell a diPhPherence in Phlavor between regular pork and wild boar?

Hope y'all are good - I'm missing you guys!


Miss you too Bro'!

Pork and wild boar are 2 different things...wild boar is more "beePhier" than pork and has more Phlavour.
Can't compair it to anything else.
Dang...we wanted to serve you wild boar last time you were here.:tsk:


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