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-   -   Pepper Stout Beef - if you haven't tried it yet, you need to (http://www.bbq-brethren.com/forum/showthread.php?t=144798)

IheartBees 09-25-2012 08:01 PM

Pepper Stout Beef - if you haven't tried it yet, you need to
 
This stuff is fantastic! Putting it on a bun is almost a waste - the bun just gets in the way.

3.5 lb chuck roast after 3 hours with some cherry smoke:
http://i.imgur.com/EM2R2.jpg

After 3 more hours:
http://i.imgur.com/1HvP3.jpg

Ready to eat!
http://i.imgur.com/d7cOE.jpg

And just in case you were wondering, no, I am not a professional food photographer :grin:

Original recipe here: http://wolfepit.blogspot.com/2009/10...tout-beef.html

FamilyManBBQ 09-25-2012 08:07 PM

Looks good. Make something similar from time to time. It's good eatin' for sure!

charray 09-25-2012 08:21 PM

Did mine on Saturday. Makes a great burrito with avocado and hot sauce.

Gore 09-25-2012 08:26 PM

That is a wonderful meal. Great on nachos too.

Timmy Mac 09-25-2012 09:19 PM

That looks great! Gonna give it a try thanks.

Sent from my Galaxy Nexus using Tapatalk 2

chriscw81 09-25-2012 09:26 PM

Quote:

Originally Posted by Gore (Post 2225119)
That is a wonderful meal. Great on nachos too.

i'll second that, i make nachos with just about everything i grill :biggrin1:

MisterChrister 09-25-2012 10:20 PM

Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much? I love pepper but my wife and kids aren't as adventurous in that regard as I am. How much pepper can I get away with before I put it over the top? Does it mellow out the pepper as it cooks?

colonel00 09-25-2012 10:24 PM

Looks great. It truly is a great meal. A buddy of mine always requests it when I cook over at his house.

Toronto 09-25-2012 10:38 PM

Quote:

Originally Posted by MisterChrister (Post 2225256)
Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much?

Tone down the pepper to taste.

http://wolfepit.blogspot.ca/2009/10/...tout-beef.html

Another Bretheren's cook:

http://www.bbq-brethren.com/forum/sh...ad.php?t=94382

MisterChrister 09-25-2012 11:01 PM

Quote:

Originally Posted by Toronto (Post 2225272)

Yeah I had already read the wolfepit recipe which says "heavily season" which concerned me. Just wondering how strong the pepper is after 6+ hours cooking and mixed in with everything else......

Wampus 09-25-2012 11:02 PM

Yup.....I love that stuff too. I need to do it again soon. It's too farkin good.


That looks great! :thumb:

Subzerogriller 09-26-2012 02:30 AM

I absolutely cannot wait to try this. Tomorrow is jerky day, but I know what I'm doing with my next day off!

IheartBees 09-26-2012 07:01 AM

Quote:

Originally Posted by MisterChrister (Post 2225256)
Ok, I know what I'm doing this weekend! Did you season with JUST the kosher salt and black pepper? How much? I love pepper but my wife and kids aren't as adventurous in that regard as I am. How much pepper can I get away with before I put it over the top? Does it mellow out the pepper as it cooks?

I used roughly 6-8 Tbsp of pepper to cover the whole thing, and I only put in one jalapeno (with seeds). It had some heat to it - I thought it was tasty, but it was a little on the hot side for my wife.

Next time I'll seed the jalapeno and probably half the amount of pepper.

And yes, just salt and pepper.

LukeRoz 09-26-2012 09:04 AM

looks fantastic...gonna have to try soon

Bob in St. Louis 09-26-2012 09:22 AM

Quote:

Originally Posted by Toronto (Post 2225272)

That dude has LOT of recipes.
I'll be stealing him blind! :becky:


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