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-   -   Third Brisket (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=144515)

Rpf41978 09-21-2012 09:30 PM

Third Brisket (pr0n)
 
4 Attachment(s)
Hi all,
I made this brisket last weekend, just didn't have a chance to post the pictures until now. Again, I chose a select brisket as they were the ones on sale. The one I got was just over 16 lbs., but it seemed to "bend" very well.
For the first time ever I decided to inject and used a beef broth from the store. I should've used a low-sodium broth as I believe it dried the brisket out a bit. Any input on this?
I applied a light coat of oil and applied my rub and let this brisket sit overnight.
I cooked this at 275*F for about 15 hours (crutched at 150*F) and I let the internal temperature get up to 192*F. I had one flare-up where the pit reached 350*F for about 10 minutes, but I quickly brought the temp back down. I realized at the end my temperature probe was in the point and not the flat (don't judge, 15 hours is a lot of time to drink).
It turned out pretty good; but, I thought the flat by itself was just a wee bit too dry for my liking. That was due to either the probe being in the wrong place, the beef broth I used or the fact the brisket was 16 lbs. to begin with. Once I poured a little of the drippings over it they seemed to liven right on up. The family didn't care and thought the brisket was better than the last. I'm my own worst critic. Going to do a few more before I upgrade to a more expensive cut of meat.

osx-addict 09-21-2012 09:31 PM

Damn Brisket!! I'm still at work and am HUNGRY!!!

landarc 09-21-2012 09:31 PM

Was it good? I looks good.

Rpf41978 09-21-2012 11:25 PM

Quote:

Originally Posted by osx-addict (Post 2220761)
Damn Brisket!! I'm still at work and am HUNGRY!!!

I do the same thing. Had to stop checking this page late at night because I get so hungry after seeing all of the good food.

Rpf41978 09-21-2012 11:26 PM

Quote:

Originally Posted by landarc (Post 2220762)
Was it good? I looks good.

It was very good, but I think I still have room to improve. I also made some chopped BBQ with this.

El Ropo 09-22-2012 12:32 AM

http://www.bbq-brethren.com/forum/at...1&d=1348277055

Yeah, that's nice. Please pass the bread...

tinman 09-22-2012 12:40 AM

Killin me....I just crushed a rack of babybacks, slaw, and cornbread......but your making me hungry again! Nicely looking brisket!:clap2:

tortaboy 09-22-2012 01:29 AM

Quote:

Originally Posted by landarc (Post 2220762)
Was it good? Damn I looks good :becky:.

There, fixed it for you.


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