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-   -   Some Chicharróns.....and shrimp (http://www.bbq-brethren.com/forum/showthread.php?t=144356)

cowgirl 09-19-2012 11:52 PM

Some Chicharróns.....and shrimp
 
I had some pork skin in my freezer and found the time to fry it up.

These were from the butcher, not my pigs..

http://i245.photobucket.com/albums/g...ps912861fa.jpg

boiled them for about 45 minutes to render any fat...I wanted them to be fluffy.

http://i245.photobucket.com/albums/g...psfc15bd62.jpg

used a spoon to scrape off any excess fat or meat..

http://i245.photobucket.com/albums/g...r/4affb273.jpg

dried in the oven overnight on the lowest setting...

http://i245.photobucket.com/albums/g...r/e89f9069.jpg

http://i245.photobucket.com/albums/g...r/d2786804.jpg

ended up with about a sandwich baggie full.
heated some oil....

http://i245.photobucket.com/albums/g...ps1691daaa.jpg

http://i245.photobucket.com/albums/g...ps7683964e.jpg

fried til puffy then sprinkled with salt...

http://i245.photobucket.com/albums/g...ps7ef2dad6.jpg

http://i245.photobucket.com/albums/g...ps3a3f2379.jpg

they cooked fast...

http://i245.photobucket.com/albums/g...ps0fa9dfb5.jpg

http://i245.photobucket.com/albums/g...psc274e057.jpg

http://i245.photobucket.com/albums/g...psc098f4ae.jpg

http://i245.photobucket.com/albums/g...ps11777dc8.jpg

http://i245.photobucket.com/albums/g...ps042f6bd4.jpg

my supper :)

http://i245.photobucket.com/albums/g...ps7ffda64b.jpg

sprinkled with SM Season All...

http://i245.photobucket.com/albums/g...psd4077971.jpg

then drizzled with Cholula chili lime...

http://i245.photobucket.com/albums/g...ps7eb4e1cf.jpg

it was pretty tasty!! :becky:

I had to try an experiment.

I crushed some of the dried uncooked chicharron, and coated some shrimp..then fried til puffy.


These were insanely good. :becky:

http://i245.photobucket.com/albums/g...psbb177f58.jpg

http://i245.photobucket.com/albums/g...psc58ba223.jpg

http://i245.photobucket.com/albums/g...ps3f340b6c.jpg

http://i245.photobucket.com/albums/g...ps8f2eab3a.jpg


Thanks for looking!

charray 09-19-2012 11:56 PM

Unbelievable shrimp - what a great idea

Phubar 09-20-2012 03:56 AM

Oooh yeah.....that's Jeaniusz right there!:cool:

Clayfish 09-20-2012 04:06 AM

Inspired thinking! Phubar has the right word Jeaniusz!

MisterChrister 09-20-2012 05:29 AM

Like latino shrimp tempura, what a great idea! Slow down with all the good ideas, I can't keep up!

SmokeFan 09-20-2012 06:18 AM

WOW, that looks good! That's a wicked creative idea with the shrimp! Nice pics too!

cameraman 09-20-2012 06:34 AM

Mmmm porkyshrimpylisciousness.

Norm 09-20-2012 06:49 AM

Looks really good Jeanie!

Love how you are always giving us new ideas, thanks!

Teamfour 09-20-2012 06:52 AM

That shrimp looks amazing!

PatAttack 09-20-2012 06:53 AM

I've been calling you Jeanius for a while now. Glad these guys are finally catching on.:thumb:

That is an Einstein move with the pork skin coated skrimps. Maaavelous, Daaaling!:hug:

bluetang 09-20-2012 06:59 AM

Crazy good! Def will be frying some shrimp and more up like that:thumb:

Grabnabber 09-20-2012 07:01 AM

That's pretty cool- and thanks for showing the process! :thumb:

Johnny_Crunch 09-20-2012 07:03 AM

I love it!

J_Don 09-20-2012 07:16 AM

Sooner or later I will learn not to open your threads when I get to work in the morning. Now I'm drooling and all I have right now is a Jimmy Dean Croissant and a little ole ham sandwich for lunch. It's going to be an awful long day. :becky:

Phubar 09-20-2012 07:58 AM

Quote:

Originally Posted by PatAttack (Post 2218586)
I've been calling you Jeanius for a while now. Glad these guys are finally catching on.:thumb:

That is an Einstein move with the pork skin coated skrimps. Maaavelous, Daaaling!:hug:


LOL!
You stole that from me Pat.:cool:
...and it's Jeaniusz BTW.:becky:
She also goes by the name of Doc.J.:thumb:


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