The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   doing my first festival (http://www.bbq-brethren.com/forum/showthread.php?t=144353)

rgrizzle 09-19-2012 11:21 PM

doing my first festival
 
I will be vending in a small festival here locally at the begining of Oct. I am nervous and also can't wait at the same time.
For all you guys that has done this many times n the past what is a good rule of thumb to use as far as ordering your meats for vending like "how many cases of ribs and do you do brisket and pulled pork also? if so how much do you make a day.

Just remember this is a small festival maybe 1,000 to 2,500 people a day for 3 days.

cpw 10-07-2012 11:24 AM

How'd the festival work out for you this weekend?

rgrizzle 10-08-2012 04:01 PM

we done pretty good. Sold around $2000 and profited about $900. I can't complain I will try to post a pic or two later tonight.


All times are GMT -5. The time now is 06:55 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.