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-   -   Need help with smoked & fried turkey legs (http://www.bbq-brethren.com/forum/showthread.php?t=14434)

Randawg 11-22-2005 04:01 PM

Need help with smoked & fried turkey legs
 
Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help.

Randawg

thillin 11-22-2005 05:06 PM

just inject them with Tony C's cajun butter, and dust them with Tony C's before the oil bath.


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