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-   -   Using Burner in winter (http://www.bbq-brethren.com/forum/showthread.php?t=144296)

Bratylten 09-19-2012 09:18 AM

Using Burner in winter
 
Hi Wang - With the burner being reliant on water for making a seal, do you see any issues with using it in the well below freezing temperatures of winter?

Thanks

-b

Squeal Appeal 09-19-2012 10:02 AM

There will be enough heat radiating through the metal to keep the water from freezing.. The lid has a handle that is to hot to remove without using gloves or some other protection...

Bratylten 09-19-2012 03:17 PM

I was also thinking about before it gets heated up? Would your lid be froze shut from the last time you used it? Would the water freezing impact longevity of the product?

woodpelletsmoker 09-26-2012 03:01 AM

Good question
 
Quote:

Originally Posted by Bratylten (Post 2217944)
I was also thinking about before it gets heated up? Would your lid be froze shut from the last time you used it? Would the water freezing impact longevity of the product?

I met the problem in winter. a cup of hot water can solve the problem
Low environmental temperature is good for life of smoker


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