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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Sauce (http://www.bbq-brethren.com/forum/showthread.php?t=143697)

rowdycowboy 09-10-2012 04:49 PM

Sauce
 
When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?

WineMaster 09-10-2012 06:17 PM

I do a pint for a 5 lb 1/2 sheet

HBMTN 09-10-2012 08:01 PM

I sell the sauce in 12oz containers separate from pulled pork poundage.

rowdycowboy 09-11-2012 07:13 AM

What price do u get for ur sauce and where do u get your containers

big brother smoke 09-13-2012 12:06 AM

We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV! :razz:


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