-   Catering, Vending and Cooking For The Masses. (
-   -   Sauce (

rowdycowboy 09-10-2012 04:49 PM

When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?

WineMaster 09-10-2012 06:17 PM

I do a pint for a 5 lb 1/2 sheet

HBMTN 09-10-2012 08:01 PM

I sell the sauce in 12oz containers separate from pulled pork poundage.

rowdycowboy 09-11-2012 07:13 AM

What price do u get for ur sauce and where do u get your containers

big brother smoke 09-13-2012 12:06 AM

We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV! :razz:

All times are GMT -5. The time now is 11:24 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.