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BBQ Bros 09-09-2012 10:14 AM

Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce
1 Attachment(s)
Another good use of leftover briskie.


1.5 cups tomato sauce
1.5 cups water
2 Tbsp olive oil
1/3 cup chili powder
1 tsp cumin
1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”)
1/4 tsp salt

Whisk in a mixing bowl and set aside.

J-Rod 09-09-2012 10:36 AM

I heart enchiladas. Thanks for posting!

Bludawg 09-09-2012 11:12 AM

:thumb:One of my FAVORITE comfort foods you went and got my tummy to growl Good Job!:clap:

backyardchef 09-09-2012 11:18 AM

Nice! Looks yummy.

CarolinaQue 09-09-2012 11:20 AM

Yes...yes...yes!!! That looks fantastic!!!

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