Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce
Another good use of leftover briskie.
1.5 cups tomato sauce
1.5 cups water
2 Tbsp olive oil
1/3 cup chili powder
1 tsp cumin
1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”)
1/4 tsp salt
Whisk in a mixing bowl and set aside.
I heart enchiladas. Thanks for posting!
:thumb:One of my FAVORITE comfort foods you went and got my tummy to growl Good Job!:clap:
Nice! Looks yummy.
Yes...yes...yes!!! That looks fantastic!!!
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