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-   -   Putting up stock (http://www.bbq-brethren.com/forum/showthread.php?t=143118)

cameraman 09-03-2012 08:50 AM

Putting up stock
 
I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?

LMAJ 09-03-2012 08:54 AM

You could put it in zip lock bags and lay them flat
Some folks put them in ice cube trays till frozen.
You have anything else flat and thin, but bigger then an ice cube tray?
Oh - how about making some forms out of aluminium foil??

cameraman 09-03-2012 09:19 AM

You know, zip locks are not a bad idea.

IamMadMan 09-03-2012 09:33 AM

Quote:

Originally Posted by cameraman (Post 2199191)
I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?

I refrigerate stock overnight and the proteins form a loose gelatinous goo which keeps control of the liquid when vac sealing. Once sealed you can lay flat in the freezer.


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