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mn_big_dog 09-03-2012 01:23 AM

13lbs of Butt for Labor Day (w/PR0N)
Going to fire up 2 Butt tomorrow using PatioDaddio's Hot & Fast method (HERE) . I've only ever done butts at 225, so pretty excited to see how it turns out.

Picked up 30+ lbs at Sams (Bone-in, Non-enhanced...always a good price and good meat.....

Rubbed them down with Plowboys Yardbird.....

Wrapped them up and tucked them into the fridge for a good nights sleep. If I get around to finishing my 2 Mini-WSM's tomorrow, I'll throw them on there.....if not, I'll throw them on the offset.

More pictures to come tomorrow.........

IamMadMan 09-03-2012 06:26 AM

nice coating of rub... keep us posted on how the cook progresses.

CRider 09-03-2012 07:01 AM

That's an awfully pretty, and large, pair of butts ya got there! LOL Looking good!!!

mcglock 09-03-2012 07:52 AM

I like big butts and I cannot lie.......

Big George's BBQ 09-03-2012 07:55 AM

you definately have a big but there looking forward to seeing your progress

SmokinAussie 09-03-2012 09:20 AM

Are they done yet????

biggreeneggic 09-03-2012 09:57 AM

Man, those butts are beautiful. I can't wait to see some updates.

tyotrain 09-03-2012 10:11 AM

man them are sexy.. bet that will be some great grub..

touchdowntodd 09-03-2012 11:11 AM

reminds me of how frustrating it is that my wifes sick of pulled pork LOL .. i wanna cook some again!

mn_big_dog 09-03-2012 12:38 PM

After a good nights sleep in the fridge. Sprinkled on a little more Yardbird and threw them on the smoke. Kingsford with a few chucks of apple.

Coming back up to temp after putting the meat on........

mn_big_dog 09-03-2012 03:31 PM

After 1 hour....................

mn_big_dog 09-03-2012 03:31 PM

After 2 hours................

mn_big_dog 09-03-2012 04:13 PM

After 3 hours.........

They are double wrapped in foil right now with a little ginger ale. next stop.....200ish

SPRfree 09-03-2012 09:35 PM

Wow that's nice...I never would have thought of using ginger ale

javahog2002 09-03-2012 09:42 PM

Looks good. What pit / cooker did you use ??

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