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-   -   The tongue (http://www.bbq-brethren.com/forum/showthread.php?t=142743)

smokesalad 08-29-2012 07:36 AM

The tongue
 
2 Attachment(s)
Attachment 70140

Attachment 70141

Mark 08-29-2012 08:44 AM

never tried tongue. what's it like?

daninnewjersey 08-29-2012 08:49 AM

Do you taste it or does it taste you? :biggrin1::biggrin1:

deguerre 08-29-2012 08:58 AM

Quote:

Originally Posted by Mark (Post 2193549)
never tried tongue. what's it like?

Exceptional Earthy Beefy flavors. Moist and tender when cooked right. Makes for wonderful tacos.

Gore 08-29-2012 09:10 AM

You call that a tongue?


This is a tongue .... :becky:

http://www.seattlerex.com/wp-content...h1-478x800.jpg

Panthers65 08-29-2012 10:54 AM

looks like a very muscular tenderloin. I'd try a few bites....

IbrahimSS 08-29-2012 03:03 PM

Quote:

Originally Posted by Mark (Post 2193549)
never tried tongue. what's it like?

It's like awesomeness....

dadsr4 08-29-2012 03:38 PM

Did you skin it?

Grizzly6 08-29-2012 03:53 PM

Quote:

Originally Posted by dadsr4 (Post 2194088)
Did you skin it?

or shave it...:loco::loco:

smokesalad 08-29-2012 06:01 PM

Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.

33Posse 08-29-2012 06:38 PM

I did a tongue this weekend. Boiled it with onion & garlic powder for 30 min. Injected it with garlic oil. Then smoked it for 2 h @250. Next wrapped it in foil with some beef broth for 1h @ 275. Then out of the foil for another hour @ 275. Removed it @180 and rested 30 min. Tasted real beefy but I also got the chewy result. Took it too work and people were surprised how much they liked it. Some non-know it all confused it with Brisket. :twitch: I am wondering about some overnight marinade? Any thoughts.

Pappy 08-29-2012 06:53 PM

Probably tastes like chicken!

Grabnabber 08-29-2012 06:59 PM

Quote:

Originally Posted by Gore (Post 2193574)
You call that a tongue?


This is a tongue .... :becky:

http://www.seattlerex.com/wp-content...h1-478x800.jpg

I think that's actually a stomach.

htrisna 08-29-2012 07:09 PM

Quote:

Originally Posted by Gore (Post 2193574)
You call that a tongue?
This is a tongue .... :becky:

I wonder if Paul Hogan is still making movies. I loved them crocodile dundee flicks :)

IamMadMan 08-29-2012 08:20 PM

A friend of mine cooked tongue like a beef roast but only told me it was roast beef.

I have to say it was the most tender and flavorful roast beef I ever ate. He told me afterwards it was a beef tongue. I don't care to prep it, but I will eat it any time he makes it.


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