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cowgirl 08-28-2012 10:18 PM

Smoked Duck....
and Andouille Sausage Gumbo.
Smoking the duck was easy, making the gumbo was a labor of love. :-D

I rubbed the duck (domestic duck) with butter, seasoned with S&P...

into the BPS UDS at 325F....
Saved the drippings and duck fat for the gumbo.

the duck tasted great, it was hard to save some for the gumbo!

made smoked duck stock...

roux.. 3/4 cup duck drippings and 3/4 cup flour...

onions, garlic, celery, peppers and parsley...

The smoked duck and andouille sausage gumbo...

I've made this before but this batch tasted extra special. I think it was the drum. :-D

Thanks for looking!

Crazy Harry 08-28-2012 10:23 PM

that is amazing!

Q-Dat 08-28-2012 10:28 PM

Dang Cowgirl! You must've spent some time down this way. That looks dead on!

cowgirl 08-28-2012 10:30 PM

Thank you Harry and Q-Dat! My momma was a southern belle. :-D

Q-Dat 08-28-2012 10:32 PM

Well she obviously raised ya right!

cowgirl 08-28-2012 10:34 PM


Originally Posted by Q-Dat (Post 2193263)
Well she obviously raised ya right!

Thanks! :hug::biggrin1:

Bikini BBQ 08-28-2012 10:39 PM

That looks GREAT !

jeffjenkins1 08-28-2012 10:39 PM

Nice job Jeanie!


cameraman 08-28-2012 10:43 PM

Two of my favorite things in the world -- duck and gumbo. You're a goddess Cowgirl.

fingerlickin' 08-28-2012 10:43 PM

No you did not just make duck gumbo. Son of a sure did. That looks outrageously good Jeanie!

cowgirl 08-28-2012 10:46 PM

Thank you friends! Jason I did make duck gumbo and it was kinda tasty! :becky:

charray 08-28-2012 11:10 PM

I've got some Andoullie suasage in the freezer I brought back from LA. Looks like I need to get some duck for the weekend and attempt, I said attempt to do something close to your tasty looking preparation. - nice job

Arg1129 08-28-2012 11:14 PM

<--- Speachless! :jaw:

barney jr 08-28-2012 11:23 PM

that looks wonderful!

Subzerogriller 08-29-2012 12:42 AM

Jeanie, as always you've posted a wonderful cook. I thought the spares I entered for the TD tonight were good, but this just makes them seem so.....ordinary! Excellent cook; thanks for sharing!

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