The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoked Duck.... (http://www.bbq-brethren.com/forum/showthread.php?t=142729)

cowgirl 08-28-2012 10:18 PM

Smoked Duck....
 
and Andouille Sausage Gumbo.
Smoking the duck was easy, making the gumbo was a labor of love. :-D

I rubbed the duck (domestic duck) with butter, seasoned with S&P...

http://i245.photobucket.com/albums/g...m/4e631fe5.jpg

into the BPS UDS at 325F....
Saved the drippings and duck fat for the gumbo.

http://i245.photobucket.com/albums/g...m/39563178.jpg

http://i245.photobucket.com/albums/g...m/d67432b2.jpg

the duck tasted great, it was hard to save some for the gumbo!

http://i245.photobucket.com/albums/g...m/b8e91971.jpg

made smoked duck stock...

http://i245.photobucket.com/albums/g...m/42ff0fa6.jpg

http://i245.photobucket.com/albums/g...m/937e7cf5.jpg

roux.. 3/4 cup duck drippings and 3/4 cup flour...

http://i245.photobucket.com/albums/g...m/eef77331.jpg

onions, garlic, celery, peppers and parsley...

http://i245.photobucket.com/albums/g...m/0680854a.jpg

The smoked duck and andouille sausage gumbo...

http://i245.photobucket.com/albums/g...m/412a732d.jpg

http://i245.photobucket.com/albums/g...m/7e0c6759.jpg

I've made this before but this batch tasted extra special. I think it was the drum. :-D

Thanks for looking!

Crazy Harry 08-28-2012 10:23 PM

that is amazing!

Q-Dat 08-28-2012 10:28 PM

Dang Cowgirl! You must've spent some time down this way. That looks dead on!

cowgirl 08-28-2012 10:30 PM

Thank you Harry and Q-Dat! My momma was a southern belle. :-D

Q-Dat 08-28-2012 10:32 PM

Well she obviously raised ya right!

cowgirl 08-28-2012 10:34 PM

Quote:

Originally Posted by Q-Dat (Post 2193263)
Well she obviously raised ya right!

Thanks! :hug::biggrin1:

Bikini BBQ 08-28-2012 10:39 PM

That looks GREAT !

jeffjenkins1 08-28-2012 10:39 PM

Nice job Jeanie!

Jeff

cameraman 08-28-2012 10:43 PM

Two of my favorite things in the world -- duck and gumbo. You're a goddess Cowgirl.

fingerlickin' 08-28-2012 10:43 PM

No you did not just make duck gumbo. Son of a gun...you sure did. That looks outrageously good Jeanie!

cowgirl 08-28-2012 10:46 PM

Thank you friends! Jason I did make duck gumbo and it was kinda tasty! :becky:

charray 08-28-2012 11:10 PM

I've got some Andoullie suasage in the freezer I brought back from LA. Looks like I need to get some duck for the weekend and attempt, I said attempt to do something close to your tasty looking preparation. - nice job

Arg1129 08-28-2012 11:14 PM

<--- Speachless! :jaw:

barney jr 08-28-2012 11:23 PM

that looks wonderful!

Subzerogriller 08-29-2012 12:42 AM

Jeanie, as always you've posted a wonderful cook. I thought the spares I entered for the TD tonight were good, but this just makes them seem so.....ordinary! Excellent cook; thanks for sharing!


All times are GMT -5. The time now is 07:24 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.