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-   -   Tri Tip, Bread, Corn Casserole, & Peaches on Eggs (w/pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=141877)

R2Egg2Q 08-19-2012 12:40 PM

Tri Tip, Bread, Corn Casserole, & Peaches on Eggs (w/pr0n)
 
I had picked up this tri tip a week ago while it was on sale, froze it, thawed it, and cooked it yesterday using my favorite Rub Co 50/50 Original/Santa Maria rub combo:
http://i1005.photobucket.com/albums/...Q/IMG_2454.jpg

While it was cooking indirect on the Small Egg, I had my 4 QT CI dutch oven in the Large Egg baking some artisan bread:
http://i1005.photobucket.com/albums/...Q/IMG_2621.jpg

The bread was done and pulled. I'm no baker by any stretch of the imagination but I was happy with this:
http://i1005.photobucket.com/albums/...Q/IMG_2625.jpg

The tri tip reached about 112-115 IT and I pulled it for a brief rest while I got the Large Egg up to high heat. Some really sweet white corn is on sale this week of 6 ears/$2 so I used the corn off of 1 1/2 ears instead of all canned corn and put it into a corn casserole. Into the Small went four Lodge CI mini servers filled with corn casserole at 350 degrees. There's one server barely visible under the 3 (sitting on the cooking grid from my Mini Egg):
http://i1005.photobucket.com/albums/...Q/IMG_2622.jpg

While the corn casserole was cooking, I quickly seared the tri-tip and set it aside to rest and seared some white peaches drizzled with some white balsamic vinegar:
http://i1005.photobucket.com/albums/...Q/IMG_2631.jpg

In the last few minutes of the corn casserole cook I added some shredded medium cheddar cheese (to 3 of the 4 as I couldn't easily access the divided mini-server that was under the other 3). The casserole came off the Egg:
http://i1005.photobucket.com/albums/...Q/IMG_2638.jpg

Sliced up the tri-tip:
http://i1005.photobucket.com/albums/...Q/IMG_2640.jpg
http://i1005.photobucket.com/albums/...Q/IMG_2642.jpg

The peaches got a whipped cream, powdered sugar, vanilla extract filling into the center and another light drizzle of white balsalmic. Plated and served:
http://i1005.photobucket.com/albums/...Q/IMG_2665.jpg

It was a nice meal and topped off a day of overeating with my wife & MIL.

Thanks for looking!

El Ropo 08-19-2012 01:00 PM

That's a beautifully trimmed tri tip. Good price too for trimmed.

I wish the numbskull meat stockers around here could do it like that. My local grocer HEB started stocking tri tips again, they are getting better at trimming them down, but the quality of the meat seems to be lower end of select for same price $3.99/lb.

Smoothsmoke 08-19-2012 01:03 PM

Awesome pr0n! Excellent adult beverage choice.

Twelvegaugepump 08-19-2012 01:07 PM

Outstanding cook.

bobfeebish 08-19-2012 03:56 PM

Beautifully done :)

Care to share the recipe for the corn casserole?

R2Egg2Q 08-19-2012 04:05 PM

Quote:

Originally Posted by bobfeebish (Post 2181640)
Beautifully done :)

Care to share the recipe for the corn casserole?

Sure, it is a Paula Deen recipe:

1 (15 1/4-ounce) can whole kernel corn, drained - I used some sweet local corn from a cobb instead
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Shredded Medium Cheddar Cheese

Directions

In a large bowl, stir together the corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole.

Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. (I don't think I was that generous as my wife was watching and cautioned me to not overdo the cheese).

It was tasty but we might cut back a little on the butter (Paula isn't known for skimping on butter). :)

Sent from my iPad using Tapatalk HD

Al Czervik 08-19-2012 05:18 PM

http://i1005.photobucket.com/albums/...Q/IMG_2665.jpg

Bravo John! Love every part of this meal. :mrgreen:

tortaboy 08-19-2012 05:19 PM

Looks GREAT John.

Johnny_Crunch 08-19-2012 05:25 PM

That sir is what I call nice pr0n!

martyleach 08-19-2012 06:09 PM

That looks great John! Thanks for the recipe.

Phubar 08-19-2012 06:10 PM

Phark yeah!
Looks mighty tasty R2!

Bluesman 08-19-2012 07:00 PM

What can I say.............OUTFARKING STANDING...:whoo:

R2Egg2Q 08-20-2012 09:35 AM

Thanks for the compliments!

thaifighter06 08-20-2012 09:40 AM

Dude. Looks OUTSTANDING. What was the final temp of the tri-tip when you took it off?

Jonwithanegg 08-20-2012 09:40 AM

Very nice!
Great price on that tri tip too. Here in Maryland I have only ever found them at Wegmans and they are $11.99 lb!

Jon


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