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-   -   First inspection since we opened. (http://www.bbq-brethren.com/forum/showthread.php?t=141731)

Pyle's BBQ 08-17-2012 03:32 PM

First inspection since we opened.
 
So the state Health inspector shows up at 12:30 in the middle of the lunch rush. I have been expecting him for a few weeks. He was to be here sometime between 60 and 90 days after we opened. He looks around, takes a few temps, asks me a few questions and he is done. It took all of 15-20 minutes. He said I was doing well and keep up the good work. The things he did find were some missing dates on some things and I had raw eggs above prepared food. On his report he put down that the issues have been corrected and passed us. Then he ordered lunch.
Today turned out better than it started.

deguerre 08-17-2012 03:38 PM

Heh heh. Pretty cool. If the inspector is ordering lunch, you're golden.:thumb::thumb:

Arlin_MacRae 08-17-2012 04:32 PM

Yep!

PCDoctor_1979 08-18-2012 08:15 AM

Great job, Bryan!

daninnewjersey 08-18-2012 08:49 AM

Did you charge him? hahaha

fingerlickin' 08-18-2012 11:19 AM

Sweet, you gotta love that!

Pyle's BBQ 08-18-2012 01:58 PM

Quote:

Originally Posted by daninnewjersey (Post 2180177)
Did you charge him? hahaha

This isn't Jersey. He paid.


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