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nyrangr199 08-13-2012 11:54 AM

First Time Beef Ribs on UDS w/ Pron
Hey Guys

Fired up the UDS for the first cook the other day, did some restaurant depot short ribs on the upper rack (deflector on bottom rack).

Did em right after work so they cooked for 4 hours at 275 w/ mesquite chunks over kingsford briquettes. no crutch, lazy cook day

Lightly trimmed the excess fat and rubbed em down with the Big Bad Beef Rub from



They sliced up really easy and bit right off the bone. This is my first time doing short ribs and I really like their flavor. Rub was phenomenal. Had some JD sauce on the plate but barely touched the stuff.

The radioactive glowing material is store bought potato salad (with a little help from my camera flash)... tater salad was freaking awful but the rest was tasty

Norm 08-13-2012 03:58 PM

Looks great!

cowgirl 08-13-2012 04:07 PM

Looks great from here too! Beef ribs are my favorite, yours look perfect! :grin:

I try to avoid store bought tatoe salad too. :mrgreen:

I like Bigbutts 08-13-2012 06:31 PM

Go on brother.....showem how they do it "uptown"......great looking stuff!!!!!

TheBear 08-13-2012 06:40 PM

Great job on the ribs. They look fantastic!

Arg1129 08-13-2012 07:29 PM

Great cook. Are beef ribs hard to do I have never tried, no real reason why I haven't but I haven't.

Southstar Jeff 08-13-2012 07:54 PM

Awesome! I love those RD ribs too.

bustem55 08-13-2012 09:12 PM

Looks good...but dam i gotta go get something to eat.:-P

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