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kansabbq 08-10-2012 03:09 PM

Kettle fire ring
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I came up with this a couple weeks ago. Took the fire ring out of the WSM and set it in the kettle. Fill the outside with coals. It works great for a lot of things.

MisterChrister 08-10-2012 03:16 PM

Cool, that looks great, I'll have to try that. Of course, I don't have a WSM to rob the ring from so I'll need to borrow yours. I'm thinking rather than have parts here and there, it would be better to keep it all together so I'll just take the whole WSM. I'll PM you my shipping address :)

Myrdhyn 08-10-2012 03:34 PM

That's really clever.

keverhart 08-10-2012 03:46 PM

Very nice, I will have to use that method next time I get on the kettle.

Big Bears BBQ 08-10-2012 03:47 PM

Great idea ...................

Bludawg 08-10-2012 04:03 PM

I use a piece of expando.

swamprb 08-10-2012 04:18 PM


I sometimes use stainless steel perf. @14" dia.

Or an 11" steel ring

Expando on a SJS charcoal frame

Cajun Bandit charcoal ring

SteveLig 08-10-2012 06:13 PM

landarc posted one using a cast iron skillet, 12" I believe. It's not quite a circle but I tried it for a brisket flat and it worked really well.

BeansBaxter 08-10-2012 06:42 PM

Do any do you guys doing the ring of fire use an automatic temperature controller? If so, where you put the fan doesn't get ashes falling into it?

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