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Bob in St. Louis 08-07-2012 12:43 PM

Pepperoncini wrapped "Little Smokies", wrapped in Pretzels
Hey all,
I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all. :wink:

Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles.

Oh wow. I got the highest complements from the family on this one. I'll be doing this again.
The pretzel recipe is a
direct ripoff of an Alton Brown recipe I found >> HERE <<.
I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off.
If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water.
The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough.

It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!

Smoking Westy 08-07-2012 12:50 PM

Dang those looks really good!

Fishawn 08-07-2012 12:53 PM

Nice work!

fingerlickin' 08-07-2012 02:05 PM

Dang man, I want one or 10 right now! Nice job! :thumb:

cowgirl 08-07-2012 02:22 PM

Bob thank you for the post! Those look excellent!! :grin:

landarc 08-07-2012 02:27 PM


slow-smoker 08-07-2012 02:29 PM

Nice! I'm going to try that soon.

Smoke & Beers 08-07-2012 02:51 PM

Those look like great football appetizers... I'm thinking using some of the Cheddar Lil Smokies for a twist :wink:

Bob in St. Louis 08-07-2012 03:11 PM

Hey thanks all! :mrgreen:
That was the second time I made them. The first time I just did the little smokies. It got my creative juices flowing, and I've got all kinds of crazy things to stuff in there. The only problem is, if you make a batch with a bunch of different thigns, you'd end up with something like a Whitmans sampler box and it's a guess what you're about to bite into.

What I'm saying is, that if you're feeding kids, you wouldn't want to use habinaro peppers. ha ha ha

But a nice hunk of Pepper Jack Cheese, or maybe a baby fattie would be cool too. I've seen some nice fatties around here, would be cool inside a pretzel!


FlashJim 08-07-2012 03:12 PM

Very nice! I might try those.

Bob in St. Louis 08-07-2012 03:13 PM


Originally Posted by cowgirl (Post 2167459)
Bob thank you for the post! Those look excellent!! :grin:

Thanks Cowgirl. I was specifically thinking of you while posting that. I was mentally considering that repayment for your hush puppy recipe. ha ha


5string 08-07-2012 03:32 PM

Here we go, droolin' all over my shirt again!

buccaneer 08-07-2012 03:46 PM


Bob in St. Louis 08-07-2012 03:54 PM


Originally Posted by 5string (Post 2167547)
Here we go, droolin' all over my shirt again!

HA HA!!! Thank you!

PitRow 08-07-2012 04:23 PM

Awesome! I'm definitely stealing that idea!!

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