|
Franks Red Hot Apricot Drumsticks - My Best Drumsticks Ever! pr0n!
I have been grilling chicken drumsticks on Monday's for the last 4 weeks. A couple of weeks ago there were too sweet. Last week they were too hot. This week I decided to add some Apricot preserves to my regular drumstick glaze, which is splenda brown sugar, butter and Franks Red Hot sauce. This time I used more butter & brown sugar with less Franks. I was watching the BBQ show chopped when I decided to toss in the apricot preserve. Man it was good! Smelled good and tasted good with a little bit of Franks bite to it. I salt & pepper the legs and cook them indirect for about 40 minutes, turning once with a chunk of hickory for smoke flavor. Then I crisp them up over the hot coals until I get the color I want. Then back to indirect heat & brush on 3-4 layers of glaze. Put the lid on and let the glaze thicken between each layer of glaze.
http://i1117.photobucket.com/albums/...s/IMG_4012.jpg http://i1117.photobucket.com/albums/...s/IMG_4009.jpg http://i1117.photobucket.com/albums/...s/IMG_4008.jpg |
Look great Pappy I'll have t try that.
|
that looks sick dude! I've used peach preserves on chicken and it works well too. nice work
|
Looks and sounds great Pappy!
|
Looks like ypu mailed it Pappy! :thumbup:
|
Looking good :wink:
|
Outstanding........will definitely have to try that out on my wings!
|
Mighty fine looking drumsticks Pappy. They look great.
|
Looking good man. I like using a raspberry chipolte jelly for my glaze, I'll give apricot a go with some spiracha sauce, see how I like that.
|
You should seriously check out the recipe for "Spicy Apricot Chicken Wings" in the Big Bob Gibson BBQ Cookbook by Chris Lilly. I have made them many times. People love them. There's quite a few ingredients in the marinade, but I find it to be worth it.
|
Yummm!
|
Quote:
|
Looks great Pappy! I'm gonna try that!
|
Those drums look mighty fine from here!
|
Looks good...
|
| All times are GMT -5. The time now is 08:49 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.