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-   -   Wood Smoking Flavor Chart.pdf (http://www.bbq-brethren.com/forum/showthread.php?t=139424)

dadsr4 07-22-2012 10:03 AM

Wood Smoking Flavor Chart.pdf
 
Just found myself consulting this. I thought others might be interested.
Wood Smoking Flavor Chart.pdf
https://docs.google.com/file/d/0Bz3d...zhk/edit?pli=1
To download, click on File in the upper left, then Download, and follow the instructions.

logic 07-22-2012 10:12 AM

great resource. Thanks for sharing it.

Bohica 07-22-2012 10:23 AM

Thanks, great info.:clap2:

Tatoosh 07-22-2012 10:39 AM

Deejay Debi has a number of great pdf's with recipes and guides. She does all sorts of stuff, smoking, cheese making, beer brewing, even coffee roasting. Multi-talented woman.

Teamfour 07-22-2012 10:57 AM

Great resource! Thanks.

Toast 07-22-2012 12:35 PM

Thanks! Great info!

onthewildedge 07-22-2012 12:50 PM

Thanks!

Pappy 07-22-2012 06:34 PM

It even lists nut shells for smoking. It says pecan shells it best for turkey. I just did a turkey. I'll have to try that next time. Thanks

dadsr4 07-22-2012 06:47 PM

Quote:

Originally Posted by Tatoosh (Post 2145048)
Deejay Debi has a number of great pdf's with recipes and guides. She does all sorts of stuff, smoking, cheese making, beer brewing, even coffee roasting. Multi-talented woman.

I had not noticed the source. Thank you for pointing out who deserves credit.

IamMadMan 07-22-2012 06:47 PM

A wealth of questions answered for many...


thanks for sharing.

.

twinsfan 07-22-2012 07:25 PM

thanks

ddweatherholtz 07-22-2012 07:35 PM

I always thought cherry gave my birds a better colour

freespool 07-22-2012 07:44 PM

awesome, thanks


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