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-   -   First brisket question (http://www.bbq-brethren.com/forum/showthread.php?t=139401)

Rubmyrock 07-21-2012 11:08 PM

First brisket question
 
Tonight I tossed a brisket on the BGE. A packer 9.5 ponder at 250 degree dome temp. I did not trim the fat cAp. Is this a problem?

yakdung 07-21-2012 11:29 PM

Nope.
http://www.texasmonthly.com/multimed...anual20/14804/

BobM 07-22-2012 01:28 AM

Put up some pr0n of the finished product. :hungry:

Fo Sizzle My Nizzle 07-22-2012 02:42 AM

Starting my first brisket tonight as well. There is a great walkthrough written by bigabyte noted on an earlier brisket thread with answers to alot of questions I had including whether to leave the fat cap on (the answer was yes). Good luck on yours!


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