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bdadams84 07-17-2012 07:57 PM

Cajun Bandit Stacker for 22.5 WSM
I am interested in the BBQ Stacker from Cajun Bandit for my WSM. I can only imagine what can be done with the added space. My question is how much of a temp variation is there between the bottom rack and the top rack when the stacker is in place?

I can see plenty of pros to buying the stacker. Are there any cons??

mrcranky 07-18-2012 05:54 PM

I have no idea, but I have a Cajun Bandit on my Weber Kettle. Email Chris:

He'll probably know the answer.

You'll need a ladder to get to open the lid!

troytime 07-23-2012 10:36 PM

the first time i stacked the stacker, the top grate was about 10 degrees hotter

however over the weekend i smoked 5 butts in the bottom 2 grates, and ribs on the stacker - all 3 grates were within 5 degrees of eachother.

swamprb 07-23-2012 10:45 PM

For those that are wondering what the Cajun Bandit Stacker is?

Another quality accessory for the 22" WSM/Weber kettle!

swamprb 07-24-2012 05:14 PM

Yeah baby!

kw 07-24-2012 07:05 PM

So you get one additional level? Looks nice.

Big slick 07-24-2012 10:14 PM

Can you stack more than one?

troytime 07-25-2012 12:58 PM


Originally Posted by Big slick (Post 2149329)
Can you stack more than one?

on a weber kettle you can - not sure about on the WSM - i think you'd be able to.

jas25120 11-09-2012 12:01 PM

I just tried to contact Chris. Have some questions about the rotisserie attachment for the WSM and kettle. But it appears the link on this "Contact Us" page is down. Anyone have an email address they would be willing to share?

MisterChrister 11-09-2012 04:50 PM

Chris' email

jas25120 11-09-2012 05:16 PM

Thanks so much MisterChrister.

dano 11-11-2012 10:26 AM

Smoke EZ is very similar if you wanted to check them out.

mwmac 11-11-2012 10:43 AM


Originally Posted by dano (Post 2268838)
Smoke EZ is very similar if you wanted to check them out.

Smoke EZ is more comparable to Cajun Bandit conversion not Stacker...

Untraceable 11-11-2012 12:38 PM

Ive got the wsm stacker and I love it. there is enough room that I made a 2nd grate mod to it. Did 12 racks of huge loin backs on my wsm with zero crowding. I actually perfer to us my ws with the stacker even when I only need 2 grates as its more manuverable for me to remove the stacker to get to the top grate than it is for me to remove the top grate of the wsm t0o get to the lower grate. if that makes any sense. feels like Ive got 2 top grates now.

very little effeciency issues and oddly if anything my wsm is more consistant from the top to bottom with the extra room. you do have to consider the additional meat acting as a heat sink though. much different cooking 3 racks versus 12

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