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-   -   First Cook on a new Egg (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=138958)

R2Egg2Q 07-16-2012 10:45 PM

First Cook on a new Egg (pr0n)
 
We welcomed a new member (a Large BGE) to our Egg family this weekend:
http://i1005.photobucket.com/albums/...Q/IMG_0788.jpg

To break it in properly I decided to cook up a small 9.50 lb brisket (couldn't find any Choice so had to go with this Select grade):
http://i1005.photobucket.com/albums/...Q/IMG_2184.jpg

Got the BGE lit for the first time:
http://i1005.photobucket.com/albums/...Q/IMG_2199.jpg

And got the brisket on for an overnight cook:
http://i1005.photobucket.com/albums/...Q/IMG_2204.jpg

Fast forward past the cook, and a few hours of rest in a heated cooler and into the office for a birthday potluck for one of my staff (sorry for the cell phone pics). Sliced the flat:
http://i1005.photobucket.com/albums/...Q/IMG_0810.jpg

I did not have time to make burnt ends so I sliced up the point as well:
http://i1005.photobucket.com/albums/...Q/IMG_0812.jpg

It was nice to break in the Egg with a successful brisket cook. Thanks for looking!

martyleach 07-16-2012 10:47 PM

Looks great! Gotta love that sliced point, yum!

foppa78 07-16-2012 10:48 PM

That looks great. I dont have an egg but I plan to break my kamado in tomorrow. I hope to have similar success as you.

R2Egg2Q 07-16-2012 11:06 PM

Quote:

Originally Posted by foppa78 (Post 2138102)
That looks great. I dont have an egg but I plan to break my kamado in tomorrow. I hope to have similar success as you.

Thanks and hope it all goes well with your cook!

Fire_Mgmt 07-17-2012 01:20 AM

Awesome brisket. For me, there's nothing better than sliced point.

tortaboy 07-17-2012 01:29 AM

NICE and JUICY!

I have a stick burner and an egg. I will swear that the egg produces juicier food.

Phubar 07-17-2012 02:41 AM

It's missing a "proper" handle.:thumb:
Congratsz R2!

Quedude 07-17-2012 03:06 AM

Those Eggs are nice!

keale 07-17-2012 03:32 AM

You gotta be kidding me!! Don ' t you have like 4 of them already??
Yeah, I'm jealous, can you tell? LOL! That brisket looks good by the way!

Al Czervik 07-17-2012 06:40 AM

Congrats on the new Egg John... You sure put it to good use right off the bat. Love this shot!
http://i1005.photobucket.com/albums/...Q/IMG_0812.jpg

:becky:

early mornin' smokin' 07-17-2012 08:17 AM

it's so clean! hope she's nice and dirty now!

swinn 07-17-2012 08:18 AM

That looks fantastic. Good job sir!

TheBear 07-17-2012 08:19 AM

not a bad way to break in your egg. nice!

R2Egg2Q 07-17-2012 09:04 AM

Quote:

Originally Posted by keale (Post 2138201)
You gotta be kidding me!! Don ' t you have like 4 of them already??
Yeah, I'm jealous, can you tell? LOL! That brisket looks good by the way!

Yeah Roy, this Egg #4. :becky: I'm just a Medium away from completing the set. :crazy:

Quote:

Originally Posted by Phubar (Post 2138191)
It's missing a "proper" handle.:thumb:
Congratsz R2!

Good eyes Phu! Of course Marty is working on that handle. :grin:


Thanks everyone for the compliments!

bbqlearner 07-17-2012 09:05 AM

Nice. Did you already name all your eggs to identify which ones you're talking about? I'm thinking of starting to but wife thinks I've lost it so I stopped :mrgreen:


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