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-   -   My First Brisket - Suggestions needed (http://www.bbq-brethren.com/forum/showthread.php?t=138737)

Travnemi 07-14-2012 08:10 PM
My First Brisket - Suggestions needed
 
I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.

Boshizzle 07-14-2012 08:12 PM
The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/sh...d.php?t=136061

Travnemi 07-14-2012 08:31 PM
So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis

Enkidu 07-14-2012 08:35 PM
Check out bigabyte's brisket tutorial.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

BobM 07-14-2012 08:43 PM
This is how I did my last brisket.
http://www.bbq-brethren.com/forum/sh...97#post2096497
Good luck

Bob

Travnemi 07-18-2012 10:11 PM
Thanks everyone it turned out great!!!

Ron_L 07-18-2012 10:25 PM
Quote:
Originally Posted by Travnemi (Post 2140981)
Thanks everyone it turned out great!!!
Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?

bananablack 07-19-2012 12:20 AM
SSlap on your favorite SM rub and let that baby slow smoke.


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