The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   My First Brisket - Suggestions needed (http://www.bbq-brethren.com/forum/showthread.php?t=138737)

Travnemi 07-14-2012 08:10 PM

My First Brisket - Suggestions needed
 
I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.

Boshizzle 07-14-2012 08:12 PM

The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/sh...d.php?t=136061

Travnemi 07-14-2012 08:31 PM

So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis

Enkidu 07-14-2012 08:35 PM

Check out bigabyte's brisket tutorial.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

BobM 07-14-2012 08:43 PM

This is how I did my last brisket.
http://www.bbq-brethren.com/forum/sh...97#post2096497
Good luck

Bob

Travnemi 07-18-2012 10:11 PM

Thanks everyone it turned out great!!!

Ron_L 07-18-2012 10:25 PM

Quote:

Originally Posted by Travnemi (Post 2140981)
Thanks everyone it turned out great!!!

Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?

bananablack 07-19-2012 12:20 AM

SSlap on your favorite SM rub and let that baby slow smoke.


All times are GMT -5. The time now is 09:11 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.