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Travnemi 07-14-2012 08:10 PM

My First Brisket - Suggestions needed
I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.

Boshizzle 07-14-2012 08:12 PM

The latest Hot and Fast research here -

Travnemi 07-14-2012 08:31 PM

So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis

Enkidu 07-14-2012 08:35 PM

Check out bigabyte's brisket tutorial.

BobM 07-14-2012 08:43 PM

This is how I did my last brisket.
Good luck


Travnemi 07-18-2012 10:11 PM

Thanks everyone it turned out great!!!

Ron_L 07-18-2012 10:25 PM


Originally Posted by Travnemi (Post 2140981)
Thanks everyone it turned out great!!!

Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?

bananablack 07-19-2012 12:20 AM

SSlap on your favorite SM rub and let that baby slow smoke.

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