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MisterChrister 07-10-2012 07:19 PM

Smoked Prime Rib Roast prOn :-)
Just getting around to posting my last prime rib on the Weber. Sorry the pics are a little hazy, I took them from my phone. Basically, I slathered it with butter to adhere the herbs de provence, smoked with Grove Lump and a little bit of hickory for good measure. 270 degrees (+/- 20 degrees lol) for about 5 hours. I let the roast come up to room temp as I got everything ready, thus the shorter cook time. Bon Appetit!!!

IamMadMan 07-10-2012 07:41 PM

Wow ... Outstanding Rib Roast

bustem55 07-10-2012 08:23 PM

Yowsers...that looks great...Any left over?

BobM 07-10-2012 08:27 PM

Wow, looks great! :thumb:

Dragonfly 07-10-2012 08:30 PM

Absolutely one of my favorites, and that looks delicious!

Al Czervik 07-10-2012 08:31 PM

Looks perfectly done...

MisterChrister 07-10-2012 08:36 PM


Originally Posted by bustem55 (Post 2130011)
Yowsers...that looks great...Any left over?

I'm pretty sure none of that one made it off of the table!! Thanks for the nods though!

bigabyte 07-10-2012 08:43 PM

I'm in farking love!:love: Beautiful!:hungry:

Phrasty 07-10-2012 10:27 PM

Very Nice! :clap:

touchdowntodd 07-10-2012 10:38 PM

ok so im in WI, call me next time! i need that in my life :)

Harbormaster 07-11-2012 12:39 AM

You rocked that my friend.

Now I'm hungry.

MisterChrister 07-11-2012 06:04 AM


Originally Posted by touchdowntodd (Post 2130193)
ok so im in WI, call me next time! i need that in my life :)

Ju gott it mayng!!

DaveMW 07-11-2012 06:32 AM

I could eat that for every meal. Great job!

djeppert 07-11-2012 08:50 AM

Looks fantastic!

btcg 07-11-2012 10:04 AM

Now that's how to cook a quality piece of beef.

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