I have a chance to lease a restaraunt to start a bbq place or looking to start out with a bbq mobile shack. What way would u go?
07-05-2012 05:22 PM
Check into licenses, insurance, and permits before making your leap. The food laws vary from state to state.
07-05-2012 06:41 PM
If you dont have the cart yet, go with brick n mortar.
07-05-2012 10:35 PM
Its all about market research and finding the niche that needs to be filled in your area. dont have a food cart around you? Make one. No good bbq brick and mortar place.....now there is. Find out not whats best for you but whats best for your market to ensure success.