|
Dry run for new rub on baby back ribs
2 Attachment(s)
Tried a new rub on some baby back ribs last Saturday. Trying out the rub before July 7th party I'm smoking 6 racks of ribs.
I found out quickly I had way to much black pepper in the rub :flame:. Other than that it was good. |
Looks good to me! I agree on the black pepper. I like alot on beef, but a little on pork.
|
Looks good, Nice Smoke Ring.....
|
I've been cutting the pepper in half when I make my rubs. I have ruined to may dinners because it was too hot. Not anymore.
|
Quote:
|
Nice looking ribs. As i get older my stomach seems to like peppers less and less.Maybe it's cause i tried to burn it up in my younger days with hot peppers and spices.Growing ghost peppers just to watch 'em grow and give away.
|
yummy ribs
|
I absolutely love a good spicy rib, however I prefer to get the burn through chili powders. To much black pepper can mask the taste of everything else, with bringing little else to the party. It has to be there for a nice rounded flavor, but to much is to much.
|
| All times are GMT -5. The time now is 04:33 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.