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-   -   Pork Spare Ribs and Pork Blade Boston Roast! (http://www.bbq-brethren.com/forum/showthread.php?t=136475)

uchinadon 06-21-2012 04:12 AM

Pork Spare Ribs and Pork Blade Boston Roast!
 
I've got 5 racks of ribs and a 5lb Pork Shoulder! THis is a first for both so I am going to try the 3-2-1 on the ribs. Any suggestions for the pork shoulder? How long am I looking at cooking it? Unfortunately, I'm working with 2 - 22" Weber Kettles, 2- 18" Weber Kettles, and somewhat of a horizontal smoker. It's gonna be a busy Saturday for this guy!

toadhunter911 06-21-2012 11:47 AM

Probably get more response in the Q talk forum.

Trim the ribs to St Louis cut. Here's great video by our own John Setzler on cooking ribs on a kettle...


toadhunter911 06-21-2012 12:06 PM

Here's John's video for trimming the ribs to St Louis cut...



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