-   Catering, Vending and Cooking For The Masses. (
-   -   Pork Spare Ribs and Pork Blade Boston Roast! (

uchinadon 06-21-2012 04:12 AM

Pork Spare Ribs and Pork Blade Boston Roast!
I've got 5 racks of ribs and a 5lb Pork Shoulder! THis is a first for both so I am going to try the 3-2-1 on the ribs. Any suggestions for the pork shoulder? How long am I looking at cooking it? Unfortunately, I'm working with 2 - 22" Weber Kettles, 2- 18" Weber Kettles, and somewhat of a horizontal smoker. It's gonna be a busy Saturday for this guy!

toadhunter911 06-21-2012 11:47 AM

Probably get more response in the Q talk forum.

Trim the ribs to St Louis cut. Here's great video by our own John Setzler on cooking ribs on a kettle...

toadhunter911 06-21-2012 12:06 PM

Here's John's video for trimming the ribs to St Louis cut...

All times are GMT -5. The time now is 03:14 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.