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-   -   Shack Attack BBQ Sauce Recipe (http://www.bbq-brethren.com/forum/showthread.php?t=136085)

Boshizzle 06-16-2012 11:36 PM

Shack Attack BBQ Sauce Recipe
 
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.

http://www.bbq-brethren.com/forum/pi...pictureid=5897

BBQ Grail 06-16-2012 11:39 PM

Looks good...thanks!

BBQ Grail 06-16-2012 11:40 PM

Kitchen salt? Regular iodized table salt?

Is there a reason for this? Does it matter? I don't think I've had table salt in my house in 10 years.

Boshizzle 06-16-2012 11:44 PM

Table salt because that's what the old timers used. If you use sea or kosher you will have to adjust the amounts.

Ag76 06-17-2012 12:04 AM

That looks very good. I am definitely going to try it.

buccaneer 06-17-2012 12:09 AM

ThanksBo!

BBQ Grail 06-17-2012 12:36 AM

Quote:

Originally Posted by Boshizzle (Post 2097251)
Table salt because that's what the old timers used. If you use sea or kosher you will have to adjust the amounts.

Perfect!

1 tablespoon of table salt =

1 1/2 tablespoons of Morton's Kosher Salt
2 tablespoons of Diamond Kosher Salt

buccaneer 06-17-2012 12:53 AM

Okay Larry, how much Maldons sea salt?

BBQ Grail 06-17-2012 01:02 AM

Quote:

Originally Posted by buccaneer (Post 2097293)
Okay Larry, how much Maldonado salt?

Don't know.

Q-Dat 06-17-2012 01:04 AM

Sounds like something I would like.

Safe to assume that this is gonna be predominantly a pork and chicken sauce?

Durzil 06-17-2012 01:04 AM

Thanks for posting looks like a good pulled pork sandwich sauce.

buccaneer 06-17-2012 01:08 AM

Quote:

Originally Posted by buccaneer (Post 2097293)
Okay Larry, how much Maldons sea salt?

That's better

BBQ Grail 06-17-2012 01:11 AM

Quote:

Originally Posted by buccaneer (Post 2097304)
That's better

Maldon Sea Salt...now that I've heard of. I'm not sure I'd use Maldon Sea Salt. It's really classified as a finishing salt, some even think it's better than Fluer de Sel. But I'll see if I can come up with a conversion. The much smaller salt flakes make it a little harder to figure out.

buccaneer 06-17-2012 01:14 AM

Thanks bro!

mtomto 06-17-2012 05:29 AM

Nice color. Do you use that everything, or pork only, etc. Just how hot spicy is it???!!!


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