The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Backwoods Chubby - XXL charcoal basket (http://www.bbq-brethren.com/forum/showthread.php?t=136008)

YokeUp 06-16-2012 03:09 AM

Backwoods Chubby - XXL charcoal basket
 
Talk about pimping your Chubby... LOL... I made this new charchoal basket (on right) for my chubby to accomplish a couple things:
1. Extend burn time - with the added wall height (5 1/4" vs. 3")- should get closer to 10-12 hours out of a load
2. Better air flow - expanded metal sides allow smoother air flow through coals.
I'm happy to make one for ya $50 plus shipping, email me.

http://www.yokeup.net/sitebuilder/im...et-292x396.jpg
http://www.yokeup.net/Chubby.html

dhuffjr 06-16-2012 08:57 AM

Looks interesting. What kind of burn times were you getting? I'd love to hear how long you do get with this.

YokeUp 06-16-2012 09:00 AM

Quote:

Originally Posted by dhuffjr (Post 2096450)
Looks interesting. What kind of burn times were you getting? I'd love to hear how long you do get with this.

With the standard basket, you can count on a 6 hr. burn. I'm burning it now, and have 5 hours on it and it's 60% full... we'll see how long it goes and I'll update the post.

abangs 06-16-2012 01:38 PM

Very nice

abangs 06-16-2012 01:39 PM

Would work for a party too!!!

YokeUp 06-16-2012 03:52 PM

OK, just checked the Chubby and without adding ANY charcoal, I got a burn of 11.5 hours at 250-270*. It's now at 200* I have to add that I also have been using a pizza stone on the heat diverter plate which is great at holding the heat for the water pan. With both adjustments, the cook time basically doubled from 6-12 hours.... Are you ready to order yours? :)

abangs 06-16-2012 04:51 PM

I will hit you up next week!!!

YokeUp 06-16-2012 06:48 PM

Quote:

Originally Posted by abangs (Post 2096832)
I will hit you up next week!!!

I went to 12 hours and all the charcoal was used up. Had the vents all shut down and it stayed at 210* for the last hour. Look forward to hearing from ya.


All times are GMT -5. The time now is 11:42 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.