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-   -   Pork Cushion (http://www.bbq-brethren.com/forum/showthread.php?t=135778)

kingsnob 06-13-2012 11:15 AM

Pork Cushion
 
Well the home brew club is having a campout this weekend I was out looking for large chunks of meat to smoke. I stopped In at the Local GFS and they had a piece of pork labeled “ Pork Cushion, Boneless”!
It’s about an inch to two inches thicker in Diameter that a Loin, about a foot shorter and a lot fattier. It was $1.56 a pound versus 2.20 about for the loin.
Anyone ever hear of this, or smoked one?
John

landarc 06-13-2012 12:01 PM

I had to Google, to make sure I was rememebering this right. I used to get something called pork cushion from a whole animal shop. It is the upper part of the shoulder, as I was told, boneless shoulder essentially.

I smoked it, the ones I bought were sectioned into 1 pound nuggets, made for a nice chunk of pork.

Bludawg 06-13-2012 12:04 PM

The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this
cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a
large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe


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