the 4 hour smoked pork is BACK!!...florida style...
back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious:clap: if you have time just click the link below. thanks.
Nice, I'm just up the road a bit, what you want me to bring? :)
We Florida smokers need to stick together, haha!!!
Maybe bring your Green Egg, I've never tried one. Are they that good?
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