-   Q-talk (
-   -   Mesquite Smoked Brisket on the Drum (

cowgirl 06-07-2012 11:04 AM

Mesquite Smoked Brisket on the Drum
I wanted to replenish my brisket stash and finally had the chance to do it.

I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.

just gave it a "kiss" of mesquite... not too much.

I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.

after a few bites I went ahead and sliced it...

made brisket sliders for supper...

then made a brisket burrito the next day for lunch..

fried til crisp....

I'm a happy girl! :becky:

Thanks for looking!

deguerre 06-07-2012 11:07 AM

Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!

daninnewjersey 06-07-2012 11:08 AM

Great looking brisket. How big was it? How long did it take?

Phubar 06-07-2012 11:11 AM

I want to be a happy girl too!!!......waitaminute.....
Nice shots Doc.!

razrbakcrzy 06-07-2012 11:15 AM

Wow! simple & beautiful.... GTG!:thumb:

cowgirl 06-07-2012 11:17 AM

Thank you Guerry!


Originally Posted by daninnewjersey (Post 2084142)
Great looking brisket. How big was it? How long did it take?

Thank you Dan! I didn't check the weight..came from my butcher. Smoked it at 275 for 14 hrs. Brought it to 185F IT.
I wrapped after removing from the drum and added beef stock while it rested.
I was sooooo hungry by that time I grabbed a fork and dove in. :grin:

lol Phu...Thanks!!

Thank you Razrbac!


PatAttack 06-07-2012 11:20 AM


Good gawd, I want some!!:hungry:

deguerre 06-07-2012 11:34 AM


Originally Posted by cowgirl (Post 2084155)
Thank you Guerry!


Just so you know. I'm counting. That's TWICE today now...:tsk:

:becky:Keep it up!:clap2:

gtr 06-07-2012 11:39 AM

Simplicity is a beautiful thang!

certified106 06-07-2012 11:40 AM

Awww, now I want one!!! Looks Great as always!! :thumb:

King 06-07-2012 11:41 AM

Love it!

hamiltont 06-07-2012 11:45 AM

The brisket, sliders & burrito all look awesome Jeanie! I do agree, S&P is the best seasoning for beef. Cheers!!!

Big George's BBQ 06-07-2012 11:56 AM


Originally Posted by deguerre (Post 2084140)
Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!

You are so right Its like a tease. :hungry: Awesome as usual look forward to your posts

FamilyManBBQ 06-07-2012 12:01 PM

That's some mighty fine beef right there!!

Cooking a brisket today, on the drum...hope it turns out as well as your Jeanie!

cowgirl 06-07-2012 12:08 PM

Thank you friends!! I have a lot left, not sure what I'll do with it but it's nice to have on hand for a quick meal. :-D

All times are GMT -5. The time now is 11:20 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.