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Mister Bob 06-04-2012 08:13 PM

Leftover Brisket Chili
One of my favorite things to make with leftover brisket is chili. This recipe is simple and delicious!

I started with two yellow onions, five garlic cloves and a handful of dried chili peppers (in this case Japones Peppers)

Diced the onions, minced the garlic, removed the seeds and chopped the chilis.

Into the cast iron pot with two tablespoons of vegetable oil.

Sauté until tender and just starting to brown.

1 can whole tomatoes (puréed in a blender)
2 cans red kidney beans (sorry Texas!)
1 can tomato sauce
1 can chicken broth
2 tablespoons chili powder
2 tablespoons brisket rub (I prefer SM Peppered Cow)
1/2 teaspoon cayenne
1 tablespoon Gravy Master
Salt to taste

Chop about 1-1/2 pounds of leftover brisket

And everybody into the pool

Simmer for about an hour, add a little more cayenne to taste and enjoy!


bluetang 06-04-2012 08:16 PM

Looks like a home run to me!

Westexbbq 06-04-2012 08:21 PM

Nicely done, looks mighty tasty.

(Only thing I would've done different is serve the beans on the side, as you probably know.)

Even still, making chili with leftover brisket is mighty fine cooking.

Smokendink71 06-04-2012 10:24 PM

sounds awesome but I never seem to have any brisket left over

Dirtbuddy 06-04-2012 10:33 PM

Great idea & i just happen to have a hunk of brisket vacuumed sealed in the freezer.

el_matt 06-04-2012 10:36 PM

Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.


retired trucker 06-04-2012 11:02 PM


Originally Posted by el_matt (Post 2081088)
Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.


You have left over tri-tip???? Just how far is Turlock Ca. from Dallas Georgia?

SmokinAussie 06-05-2012 06:09 AM


Here I am looking for just this sort of thing and then "bang" there it is!

Thanks Bob!



RAZORBACK JIM 06-05-2012 06:25 AM

Sounds good....must give it a try!!!

Phubar 06-05-2012 07:58 AM

I love those pots...especially with some smoke Phlavour in it!
Nice job Mr.Bob!

certified106 06-05-2012 08:02 AM

Wow looks great! :clap:

syndicate559 06-05-2012 10:30 AM

that looks awesome!

fingerlickin' 06-05-2012 12:03 PM

Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.

cowgirl 06-05-2012 12:08 PM

Looks delicious Mister Bob! Thanks for sharing your recipe. :grin:

gtr 06-05-2012 12:08 PM

I have a hard time believing you have leftovers. You must have to hide your food so you can have some for later.

Looks fantastic & thanks for putting up the recipe!

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