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-   -   Leftover Brisket Chili (http://www.bbq-brethren.com/forum/showthread.php?t=134996)

Mister Bob 06-04-2012 08:13 PM

Leftover Brisket Chili
 
One of my favorite things to make with leftover brisket is chili. This recipe is simple and delicious!

I started with two yellow onions, five garlic cloves and a handful of dried chili peppers (in this case Japones Peppers)
http://i894.photobucket.com/albums/a..._Chili0001.jpg

Diced the onions, minced the garlic, removed the seeds and chopped the chilis.
http://i894.photobucket.com/albums/a..._Chili0002.jpg

Into the cast iron pot with two tablespoons of vegetable oil.
http://i894.photobucket.com/albums/a..._Chili0004.jpg

Sauté until tender and just starting to brown.
http://i894.photobucket.com/albums/a..._Chili0007.jpg

Add:
1 can whole tomatoes (puréed in a blender)
2 cans red kidney beans (sorry Texas!)
1 can tomato sauce
1 can chicken broth
2 tablespoons chili powder
2 tablespoons brisket rub (I prefer SM Peppered Cow)
1/2 teaspoon cayenne
1 tablespoon Gravy Master
Salt to taste
http://i894.photobucket.com/albums/a..._Chili0006.jpg

Chop about 1-1/2 pounds of leftover brisket
http://i894.photobucket.com/albums/a..._Chili0011.jpg

And everybody into the pool
http://i894.photobucket.com/albums/a..._Chili0012.jpg

Simmer for about an hour, add a little more cayenne to taste and enjoy!
http://i894.photobucket.com/albums/a..._Chili0013.jpg

Delicious!

bluetang 06-04-2012 08:16 PM

Looks like a home run to me!

Westexbbq 06-04-2012 08:21 PM

Nicely done, looks mighty tasty.

(Only thing I would've done different is serve the beans on the side, as you probably know.)

Even still, making chili with leftover brisket is mighty fine cooking.

Smokendink71 06-04-2012 10:24 PM

sounds awesome but I never seem to have any brisket left over

Dirtbuddy 06-04-2012 10:33 PM

Great idea & i just happen to have a hunk of brisket vacuumed sealed in the freezer.

el_matt 06-04-2012 10:36 PM

Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

Matt

retired trucker 06-04-2012 11:02 PM

Quote:

Originally Posted by el_matt (Post 2081088)
Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

Matt

You have left over tri-tip???? Just how far is Turlock Ca. from Dallas Georgia?

SmokinAussie 06-05-2012 06:09 AM

Brilliant!

Here I am looking for just this sort of thing and then "bang" there it is!


Thanks Bob!

Cheers!

Bill

RAZORBACK JIM 06-05-2012 06:25 AM

Sounds good....must give it a try!!!

Phubar 06-05-2012 07:58 AM

I love those pots...especially with some smoke Phlavour in it!
Nice job Mr.Bob!

certified106 06-05-2012 08:02 AM

Wow looks great! :clap:

syndicate559 06-05-2012 10:30 AM

that looks awesome!

fingerlickin' 06-05-2012 12:03 PM

Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.

cowgirl 06-05-2012 12:08 PM

Looks delicious Mister Bob! Thanks for sharing your recipe. :grin:

gtr 06-05-2012 12:08 PM

I have a hard time believing you have leftovers. You must have to hide your food so you can have some for later.

Looks fantastic & thanks for putting up the recipe!


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